Web1/4 cup (46g) vegetable shortening. 10 tablespoons (142g) very cold unsalted butter. 6 to 10 tablespoons (85g to 142g) ice water. 1. Prep your ingredients. Weigh your flour; or …
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WebNov 14, 2014 · 1/2 teaspoon baking powder. In a separate bowl, whisk together the following: 2/3 cup oil: canola, vegetable, olive, peanut, your choice; or melted butter. 6 tablespoons cold water. Pour the oil mixture …
WebWhisk together the keto wheat flour and salt. Dice the butter into small cubes, or cut it into pats. Work it into the flour until the mixture resembles bread crumbs; it should be mostly uniform. Add the ice water, tossing …
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WebNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …
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WebJun 4, 2010 · Low Cholesterol Pie Crust. 1 3/4 c flour. 1 tsp salt. Put in bowl. 2/3 c cooking oil. 1/3 c milk (stingy) Stir up madly with a fork – dump into flour & salt all at once – …
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WebIn a medium-sized mixing bowl, whisk together the flour and salt. Add the shortening, working it in until the mixture is evenly crumbly, like coarse beach sand; you want everything thoroughly combined. Cut the butter …
WebNov 5, 2017 · Instructions. Whisk together the flour and salt. Add the shortening, working it in until the mixture is evenly crumbly. Cut the butter into small (about ½”) cubes. Add the …
WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …
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WebSep 15, 2014 · Whether you're making a 1-crust or 2-crust pie, it starts with making the best dough for the job. Susan Reid shows you how from her test kitchen at King Arth
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WebPreheat the oven to 375°F, line the bottom with pie weights, and bake for 25 minutes. Remove the weights, and bake for an additional 10 to 15 minutes, until the crust is a light golden brown. Cool the crust until you can touch …
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WebGather the dough into a ball, and divide it in half. Gently pat/shape each half into a rough disk. Roll immediately, if desired. For better texture, chill the dough for at least 30 …
WebSep 28, 2023 · In fact, my bread cubes were ready after only about 30 minutes. Pulse the bread cubes in a food processor: Let the bread cubes cool slightly and then add them to …
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WebGreek yogurt replaces 25% of the usual butter in this pie crust recipe from Cabot Creamery, creating a more tender & flaky crust. Make a healthier pie today! 2¼ cups of King Arthur Unbleached All-Purpose Flour, salt, …
WebIn a large bowl, combine the flour and salt. Cut or rub in half of the shortening/butter, then the other half, leaving some pieces as large as your thumbnail. Sprinkle the ice water, 1 …
Web1 • PLACE contents of mix in a medium-sized mixing bowl. Work in cold butter or shortening until mixture forms coarse crumbs. 5-6 tablespoons. 2 • SPRINKLE. ice water. water over mixture, tossing with a fork. Add enough water for mixture to stick together and form a cohesive dough.