Here's an easy way to reduce the carbs and calories in this recipe: substitute King Arthur Baking Sugar Alternative, cup for cup, for the sugar (s) called for. Be sure to substitute by volume (not …
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1/4 cup raisins 1/4 cup unsweetened coconut 1/4 cup stevia in the raw pinch nutmeg 1/4 teaspoon cinnamon Instructions Preheat oven to 375F. Mix together ingredients …
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Regular oatmeal-raisin cookies call for one cup of all-purpose flour for every 3 cups of oats, which makes 36 cookies. One part flour to three parts oats provides enough …
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Just like grandmother's original recipe, these cookies are chewy and moist. We use whole-grain Irish rolled oats, plump and juicy raisins, a pinch of cinnamon and nutmeg, brown sugar, and …
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1/2 C Oats 1-2 ts Cinnamon 1/4 C Dried Sugar Free Blueberries Directions: Preheat oven to 350 F Cream the butter, stevia baking blend, and pure stevia until light and …
Fold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form into 16-20 balls of cookie dough. Preheat the oven to 180C/350F and …
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Directions Step 1 Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Step 2 Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium …
Mix through the vanilla. Step 2: In a medium bowl, sift the dry ingredients including the flour, baking soda, salt, and cinnamon. Step 3: Add the flour mixture to the creamed butter, …
directions Preheat oven to 350. Line cookie sheets with parchment. In a large bowl, cream together the butter, oil and sugar. Add the egg, beating until fluffy, then beat in the sour cream …
In a large bowl, cream together the butter, shortening, brown sugar, molasses, egg and vanilla. Beat until light-colored and smooth. In a food processor or blender, process the oats, flour, …
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Vanilla extract and salt bring out the natural sweetness in this healthy oatmeal raisin cookie recipe without needing sugar. Raisins add natural sweetness and moisture! Note: With the raisins, these are no-sugar-added cookies, but since raisins contain sugar, they are not 100% sugar free.
Directions. Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins. Drop cookies by rounded...
You need to get that sugar out to substantially cut carbs in oatmeal cookies, which means decreasing the total sugar called for in the recipe by 75 percent, or 2 cups, and adding an extra half-cup of raisins for added sweetness. You can also add a baking-friendly sugar substitute, such as powdered stevia.
One cup of flour also contributes 95.4 grams of carbs, the second main source of carbs in oatmeal-raisin cookies behind sugar. You can slash 93.4 grams of carbohydrates by substituting almond flour, which has 2 grams of carbs per cup, for wheat flour.