King Arthur Flour Recipes Muffins

The Simplest Muffins Recipe King Arthur Baking

WEBInstructions. Prevent your screen from going dark as you follow along. Preheat the oven to 425°F. Lightly grease a 12-cup muffin pan; or line it …

Rating: 4.2/5(24)
1. Preheat the oven to 425°F. Lightly grease a 12-cup muffin pan; or line it with papers, greasing the papers., Whisk together the flour, oats (or Hi-maize Fiber), sugar, salt, baking powder, cinnamon, and additions of your choice: dried fruit, nuts, and/or chips., In a separate bowl, whisk together the milk, vanilla, butter or oil, and eggs., Pour the wet ingredients into the dry, and mix until just blended., Scoop the batter into the prepared pan, filling each cup three-quarters full.
2. Sprinkle tops of muffins with coarse sparkling sugar, if desired., Bake the muffins for 15 to 18 minutes, till they're set and a light golden brown., Remove the muffins from the oven, and let rest in the pan for 5 minutes before turning out to cool completely on a rack.
3. Serve warm.

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Blueberry Muffins Recipe King Arthur Baking

WEBPrevent your screen from going dark as you follow along. Preheat the oven to 375°F. Line a muffin pan with papers, and grease the papers. …

1. Preheat the oven to 375°F. Line a muffin pan with papers, and grease the papers., Measure the flour by gently spooning it into a cup, then sweeping off any excess.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt, then set aside., In a large bowl, beat the butter or vegetable oil and sugar with a hand-held or stand mixer, until light and fluffy.
3. Start the mixer at low speed until the ingredients are incorporated, then gradually increase speed to medium-high.
4. If using butter, the mixture should turn almost white in color; if using oil, the mixture should look frothy., Scrape down the bowl to make sure all the butter or oil is incorporated, then add the eggs one at a time, beating well after each addition., Add the vanilla and sour cream or yogurt, and mix until incorporated. , Add the dry ingredients and mix on low speed just until the batter is smooth.

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Morning Glory Muffins Recipe King Arthur Baking

WEBPreheat the oven to 375°F. Lightly grease a 12-cup muffin tin, or line it with papers and spray the insides of the papers. In a small bowl, cover the …

Rating: 4.8/5(363)
1. Preheat the oven to 375°F. Lightly grease a 12-cup muffin tin, or line it with papers and spray the insides of the papers., In a small bowl, cover the raisins with hot water, and set them aside to soak while you assemble the rest of the recipe., In a large bowl, whisk together the flour, sugar, baking soda, spices, and salt., Stir in the carrots, apple, coconut, nuts, and sunflower seeds or wheat germ., In a separate bowl, beat together the eggs, oil, vanilla, and orange juice., Add to the flour mixture, and stir until evenly moistened., Drain the raisins and stir them in., Divide the batter among the wells of the prepared pan (they'll be full almost to the top; that's OK)., Bake the muffins for 25 to 28 minutes, until they're nicely domed and a cake tester inserted in the center of one of the inner muffins comes out clean., Remove from the oven, let cool for 5 minutes in their pan on a rack, then turn out of pans to finish cooling.
2. Wrap any leftovers airtight, and store at room temperature for several days; freeze for longer storage.

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