King Arthur Flour Recipes Muffins

100% Whole Wheat Blueberry Muffins Recipe King …

WebPreheat the oven to 400°F. Lightly grease the cups of a standard muffin pan (12 muffins); or line with paper baking cups, and grease the paper cups. …

Rating: 4.7/5(406)
1. Preheat the oven to 400°F. Lightly grease the cups of a standard muffin pan (12 muffins); or line with paper baking cups, and grease the paper cups., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Whisk together the flour, brown sugar, salt, baking powder, baking soda, and cinnamon.
2. Stir in the blueberries last., In a separate bowl, whisk together the vanilla, vegetable oil, and buttermilk or yogurt., Pour the liquid ingredients into the dry ingredients, stirring just to combine., Spoon the batter into the prepared muffin cups, filling them full.
3. A slightly heaped muffin scoop of batter is the right amount., Sprinkle the tops of the muffins with coarse sparkling sugar or cinnamon sugar, if desired., Bake the muffins for 18 to 20 minutes, until a toothpick inserted into the middle of one of the center muffins comes out clean., Remove the muffins from the oven, and after 5 minutes (or when they're cool enough to handle) transfer them to a rack to cool.
4. Serve warm, or at room temperature. Store leftovers loosely wrapped at room temperature for several days; freeze for longer storage.

Preview

See Also:

Show details

Blueberry Muffins Recipe King Arthur Baking

WebPreheat the oven to 375°F. Line a muffin pan with papers, and grease the papers. Measure the flour by gently spooning it into a cup, then …

Rating: 4.2/5(194)
1. Preheat the oven to 375°F. Line a muffin pan with papers, and grease the papers., Measure the flour by gently spooning it into a cup, then sweeping off any excess.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt, then set aside., In a large bowl, beat the butter or vegetable oil and sugar with a hand-held or stand mixer, until light and fluffy.
3. Start the mixer at low speed until the ingredients are incorporated, then gradually increase speed to medium-high.
4. If using butter, the mixture should turn almost white in color; if using oil, the mixture should look frothy., Scrape down the bowl to make sure all the butter or oil is incorporated, then add the eggs one at a time, beating well after each addition., Add the vanilla and sour cream or yogurt, and mix until incorporated. , Add the dry ingredients and mix on low speed just until the batter is smooth.

Preview

See Also:

Show details