DirectionsStep1Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets.Step2, Beat together the butter, baking sugar alternative, baking soda, salt, and vanilla extract until smooth and creamy.Step3, Add the egg, mixing thoroughly and scraping the bowl afterwards. Stir in the flour, then the chocolate chips and nuts.Step4, Scoop heaping tablespoonfuls of dough (a level tablespoon cookie scoop works well here) onto the prepared baking sheets, spacing them 2” to 3” apart; you’ll fit about 12 cookies per pan.Step5, Bake the cookies for 10 to 12 minutes, or until the cookies begin to puff and the edges are just starting to turn golden brown.Step6, Remove the cookies from the oven and allow them to cool completely on the pan.Step7, Store cookies, well wrapped, at room temperature for several days; freeze for longer storageIngredientsIngredients8 tablespoonsUnsalted Butter Softened¾ cupKing Arthur Baking Sugar Alternative½ teaspoonBaking Soda½ teaspoonSalt½ teaspoonVanilla Extract1 Large Egg135 gramsKing Arthur Keto Wheat Flour (+2 tablespoons)1 cupSugar-Free Chocolate Chips½ cupNuts (chopped, optional)See moreNutritionalNutritional110 Calories7 gTotal Fat20 mgCholesterol11 gCarbohydrate90 mgSodium4 gProteinFrom kingarthurbaking.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Cookies - The BEST Low Carb Chocolate Chip Cookies!chocolatecoveredkatie.c…Keto Chocolate Chip Cookies (Award Winning Recipe) - …thebigmansworld.comThe BEST EVER Keto Chocolate Chip Cookies - Ketofocusketofocus.comKeto Chocolate Chip Cookies (My Famous Recipe) - The …thedietchefs.comThe BEST Keto Chocolate Chip Cookies Gimme Deliciousgimmedelicious.comLow-Carb Recipe: Keto Chocolate Chip Cookies - Perfect …perfectketo.comRecommended to you based on what's popular • Feedback
Chocolate Chip Cookies
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