King Arthur Blueberry Grunt Recipe

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WEBDec 5, 2023 · 4 Cups blueberries, fresh or frozen; 3/4 cup sweetener (your choice) or sugar; 1/2 Cup ground Flax (this can be omitted but it’s a nice way to add some good oil to your diet)

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WEBJun 30, 2009 · In large nonaluminum saucepan, combine berries and 1/2 cup brown sugar. Cook over medium heat, stirring occasionally, until berries come to a boil.

Rating: 5/5(4)
Total Time: 45 mins
Category: Dessert
Calories: 243 per serving
1. In large nonaluminum saucepan, combine berries and 1/2 cup brown sugar.
2. Cook over medium heat, stirring occasionally, until berries come to a boil.
3. Meanwhile, sift flours, baking powder, salt, remaining sugar, cinnamon and nutmeg into medium bowl.
4. Add milk, mixing just to moisten.

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WEBAug 17, 2016 · Instructions: Preheat oven to 350 degrees F (175 degrees C). Place blueberries in the bottom of a greased (with butter or coconut …

Estimated Reading Time: 3 mins
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium-sized bowl mix blueberries, nutmeg, cinnamon, lemon juice and sweetener until berries are well coated
3. Place blueberries in the bottom of a greased (with butter or coconut oil) 9 x 13 casserole dish.
4. Cream together the butter, sweetener, and egg. Add the unsweetened almond milk, baking blend, and other flours, baking powder, and salt. Beat until evenly combined.

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WEBJul 13, 2021 · Combine the flour, sugar, salt and baking powder and mix well. Using a pastry blender cut the cold butter into the flour mixture until it looks like coarse crumbles. Add the cream and mix well with a fork, but don’t overmix it. When the blueberries have thickened, drop 8 portions of dough to the top of the blueberries.

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WEBSep 6, 2022 · Combine the blueberries, sugar, and cinnamon in a cast iron skillet and bring to a boil. Stir and continue cooking over medium-low heat until the berries start to burst and create a syrupy liquid, about 8 …

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WEBJun 20, 2019 · Whisk together all-purpose flour, baking soda, baking powder, salt, and the rest of the lemon rind (from the aforementioned lemon). Drop in the butter and mix it with your fingers until the butter is …

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WEBFeb 24, 2015 · Instructions. In a medium pan, combine the berries, sugar, and water. Bring to a boil and then reduce to a simmer until the berries have gotten jammy. Remove from heat, add the cinnamon and lemon juice …

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WEBBaked Blueberry Grunt (serves 6-8) 3 cups fresh or frozen blueberries. 2/3 cup white sugar. 2 tablespoons shortening. 1/2 cup white sugar. 1 egg. 1 cup milk. 1 1/2 cups all-purpose flour. 2 teaspoons baking powder. 1 …

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WEBIn a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk. In a medium mixing bowl, combine the oil and honey or maple syrup and …

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WEBInstructions. In a large saucepan with lid, combine blueberries, 1/3 cup (75 mL) sugar, water, lemon rind, lemon juice and cinnamon. Bring to a boil over medium-high heat, reduce heat and simmer gently for 5 minutes, …

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WEBPreheat the oven to 375°F. Line a muffin pan with papers, and grease the papers. Measure the flour by gently spooning it into a cup, then sweeping off any excess. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt, then set aside.

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WEBAug 6, 2013 · Blueberry Crisp. To prepare the topping: Whisk together the dry ingredients. Add the melted butter and flavors, mixing until coarse crumbs form. Remove the berries from the oven, and spread the topping …

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WEBpour + bake. Spray a 9 x 13 baking dish or a medium cast-iron skillet with cooking spray or add a small amount of oil to keep the grunt from sticking. Add the chopped blueberries to the baking dish or skillet. Then, pour the batter over the blueberries.

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WEBAug 27, 2010 · 1/2 tsp of salt. 1 tbsp sugar. 2 tbsp of margarine (I used butter) a little milk. Sift dry ingredients in a bowl. Cut in margarine/butter. Add just enough milk to make soft biscuit dough. Drop spoonfuls on top of hot sauce. Please note: I had to add quite a bit of milk (a little at a time) to create a wet dumpling.

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WEBBlueberry Buckle Coffee Cake. Add the flour mixture and the milk alternately to the sugar/butter mixture, beginning and ending with flour. Gently stir in the blueberries. Pour the batter into the prepared pan. …

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WEBApr 14, 2022 · Step 1: Combine your gluten free flour, sugar, baking powder, and salt in a large mixing bowl. Whisk your dry ingredients to blend. Step 2: In a small separate bowl, add the vanilla extract, non …

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