Killer Hogs Vinegar Sauce Recipe

Grilled Pork Steaks Recipe with Vinegar Sauce Glaze

WebOct 19, 2017 · Continue to cook until internal temperature reaches 190-195⁰ about 30 minutes. Carefully unwrap each pork steak and brush each …

Rating: 5/5(15)
1. Prepare charcoal grill, PK 360 or other type grill for direct grilling. Divide hot charcoal evenly across front and back and place unlit charcoal down middle. Place 2 chunks of cherry wood over hot coals for smoke flavor.
2. Season the outside of each pork steak with AP Rub followed by The BBQ Rub (substitute your favorite seasonings if you wish).
3. Place the pork steaks on a raised rack a few inches above the cooking grate. Cook on both sides for 20 minutes each or until the outside begins to darken.
4. Place pork steaks individually on a sheet of aluminum foil and top with 2 pcs (2 Tablespoons) of butter and a drizzle of honey. Wrap completely in foil and return pork steaks to the raised cooking rack.

Preview

See Also: Pork Recipes, Steak RecipesShow details

Pulled Pork Sandwich Recipe Smoked Pulled Pork …

WebApr 17, 2020 · For the glaze I use a combo of Killer Hogs The BBQ Sauce and Killer Hogs Vinegar Sauce 50/50. Combine the 2 sauces and …

Rating: 5/5(14)
1. Prepare vertical drum smoker for indirect cooking at 250-275 degrees. Add a couple chunks of Hickory and Pecan wood for smoke flavor.
2. Pat the pork butt dry using paper towel. Apply the yellow mustard to the outside in a thin layer. Season the entire pork butt with Killer Hogs Hot Rub so that no mustard is visible.
3. Place the pork butt on the cooking rack in the drum smoker fat side down so it renders and drips on the coals below.
4. Smoke the pork butt for 4 hours or until the rub has adhered to the outside and begins to turn a dark mahogany color.

Preview

See Also: Pork Recipes, Sandwich RecipesShow details

Malcom Style Ribs Recipe The Best Smoked Spare …

WebApr 2, 2020 · Remove the ribs from the pit and let them vent for 10-15 minutes. To finish these Malcom Style Ribs I do them “muddy”. I use a …

Rating: 3.9/5(107)
1. Remove silver skin and excess fat from each slab of ribs
2. Season each slab with AP Seasoning and rest for 15 minutes
3. Prepare Drum smoker for indirect smoking at 275 degrees. Cover 1/2 of fire basket with aluminum foil. Add 1 chunk each of Hickory and Cherry wood and 1/2 small onion to hot coals before placing ribs on smoker. (Any smoker can be used for this recipe just keep the cooking temperature at 275 degrees the entire duration)
4. Season the ribs with The BBQ Rub on all sides and rest for 15 minutes.

Preview

See Also: Ribs RecipesShow details