DirectionsStep1To make the marinade, whisk together the soy sauce and tomato sauce in a bowl.Step2Add the thyme leaves, green onions, and black pepper, and mix well. Add the chicken to the marinade, and stir to make sure every piece is covered.Step3Cover the bowl with plastic wrap and put it in the fridge for at least one hour.Step4When the grill is hot, thread the chicken onto the pre-soaked wooden skewers and cook them on the grill. Halfway through cooking, turn them over and brush them with the remaining marinade.Step5When the chicken has reached an internal temperature of 165F, serve and enjoy!IngredientsIngredients¼ cupKikkoman Soy Sauce2 tablespoonsTomato Sauce2 teaspoonsFresh Thyme Leaves2 Green Onions (finely chopped)add Black Pepper12 ouncesFresh Chicken Tenderloins (roughly diced)NutritionalNutritional238 Calories14 gTotal Fat35 mgCholesterol15 gCarbohydrate1,300 mgSodium14 gProteinFrom stepawayfromthecarbs.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Greek grilled chicken skewers - Simply Delicioussimply-delicious-food.comMediterranean Chicken Skewers (Keto / Low-Carb)delightfullylowcarb.comEasy Keto Chicken Skewers - Oh So Foodieohsofoodie.comGrilled Teriyaki Chicken Skewers (Quick Marinating!)minimalistbaker.comHow to Make Hawaiian Chicken Skewers - Delishdelish.comRecommended to you based on what's popular • Feedback
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