Kiflis Hungarian Pastries Recipe

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WebOct 12, 2021 · Whisk the flour and salt together in a medium bowl and set aside. Beat the cream cheese and butter with an electric mixer on …

Rating: 5/5(8)
Category: Baking
Cuisine: Hungarian
Total Time: 2 hrs
1. Whisk the flour and salt together in a medium bowl and set aside.
2. Preheat the oven to 375°F and position a rack in the center of the oven. Line a large cookie sheet with parchment paper.
3. Working as quickly as possible, place a small mound of filling (about 1/2 to 3/4 teaspoon) in the center of each square. If the filling flavor you're using is relatively smooth you can spoon it into a small freezer bag, snip off a tiny bottom corner and squeeze the filling onto the squares. This works particularly well with the poppy and almond flavors.
4. Arrange the kiffles 1 inch apart on the parchment lined cookie sheet. Bake until barely golden, 12 to 14 minutes. Cool on the baking sheet for 1 minute, then carefully transfer the kiffles to cooling racks.

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WebJul 31, 2023 · Add a tablespoon to each section at the top of the triangle (widest part), roll the kifli (cookie) toward the center of the circle. Place on prepared baking pan and cover …

Cuisine: Hungarian
Total Time: 2 hrs
Category: Dessert, Snack
Calories: 168 per serving

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Web2 (12-ounce) cans cake and pastry filling. Prepare the dough: Whisk the 2-1/4 cups flour and 1/2 teaspoon salt together in a medium bowl and set aside. Beat the cream cheese and butter together at medium speed for 3 …

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WebDec 3, 2013 · Step 2. For the pastry: Combine the flour, the 6 tablespoons of sugar, the baking powder and butter in a mixing bowl. Use a pastry cutter or your fingers to create a crumbly mixture. Make a well

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WebMar 2, 2016 · Using 1/2 teaspoon of the filling place it in the middle of the oval and spread it around. Roll the dough length wise gently pulling the ends to lengthen the kiffle. After all the kiffles are rolled, place seamed side …

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WebDec 2, 2010 · Mix in the beaten egg yolks. After these are incorporated, mix in the sour cream or fage and 6 oz. of sugar. Divide the dough into 4 balls and refrigerate until chilled (at least half an hour). In between parchment …

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WebFilling: Coarsely chop walnuts in food processor and transfer to large bowl. Beat 4 egg whites in a mixer until stiff. Add 1 teaspoon of vanilla. Gradually add 1 cup of sugar and the lemon zest. When well mixed, fold into the …

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WebDec 13, 2020 · Place this in the fridge for at least 3 hours. For your nut filling, combine the 1/2 cup of honey, 2oz of Amaretto and the 2 Tbsp of Sugar in a sauce pan. Heat this on low until it starts to foam. Stir this …

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WebAug 31, 2023 · Turn dough onto a floured work surface and roll to desired thickness. Cut dough into 2-inch squares. Place about 1 teaspoon walnut filling in the center of each square. Roll the dough from 1 corner to the …

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WebApr 7, 2020 · To Assemble and Bake Kiflies. Preheat oven to 350 degrees Fahrenheit. For filling, slightly beat egg whites. Stir in walnuts, sugar and cinnamon. Set aside. Take 1-2 …

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WebNov 28, 2021 · Place them in the tray, allowing plenty of space between them to double in size. Using a silicon brush, brush the tops with milk or water. Let them prove for about 15 …

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WebJul 30, 2014 · filling in the center of each square; bring one corner. of the dough over the filling to the opposite corner; pinch edges together. Place Kifli on baking sheets; brush …

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WebJul 14, 2022 · Stir together flour, salt, and baking powder. Add flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate …

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WebJun 5, 2021 · Instructions. In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter. In a separate mixing bowl, combine sour cream, yeast, and sugar. Mix until well …

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WebDec 22, 2017 · Preheat oven to 350 degrees. In a bowl add 2 cups flour. Cut the butter and 1 tablespoon of sugar into the flour until it resembles cornmeal, you can use the food …

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WebAdd egg yolks and sour cream. Stir. Turn out on lightly floured surface knead until smooth and shape into ball. (If too sticky, use more flour.) Refrigerate for at least an hour, or …

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