DirectionsStep1Take a large bowl and add yeast, sugar, and water, stir, and let it stay for 10-15Step2minutes.Step3In a separate bowl, add the flour, make a hole in the middle, and fill it with milk, yogurt, eggs, oil, and salt.Step4Add the yeast mixture from step 1 to the flour mixture and mix it well.Step5Start kneading the dough (it shouldn’t be too sticky nor too dry). If you want to, you can use a stand mixer with a dough hook.Step6Spray some cooking spray and sprinkle some flour in your mixing bowl, move the dough there, cover it and keep it aside.Step7Make small cuts in the crust and keep it aside for 20-30 minutes.Step8Add some shredded feta cheese to a bowl and keep it aside for later.Step9Turn on your oven to 200 ̊C (400 ̊F).Step10Sprinkle some flour on your work surface and fold the dough on all sides.Step11Divide the dough into half and cut both halves into three equal pieces. Fold the pieces into balls before rolling them.Step12Take the first ball and roll it out into a medium-sized circle.Step13Cut the ball into 2-3 equal pieces, add 1 tbsp of cheese in the middle of every piece, and close the first kifla by pulling together the widest parts of the dough and tucking them inwards.Step14Repeat the process as many times as needed and add some baking sheets to your pan before placing the kifli inside the oven.Step15In the meantime, mix together 1 or 2 beaten eggs and water until the mixture combines.Step16After 7-8 minutes of baking at 200 ̊C (400 ̊F) before glazing the kifli with a mix of beaten eggs and water.Step17Bake for 10 more minutes and sprinkle some sesame seeds before turning the heat off (in the end, the kifli should have a golden-brown color).Step18Serve it with some yogurt, ajvar, or a dish of your choice, and enjoy!IngredientsIngredients400 gramsFlour½ Yeast Cube (around 20g)2 Eggs200 millilitersYogurt200 millilitersMilk100 gramsButter2 tablespoonsSalt5 tablespoonsSunflower Oil1 tablespoonSugaradd Sesame Seeds150 gramsFeta Cheese (Crumbled)1 cupWarm Water10 gramsBaking SodaSee moreNutritionalNutritional363 Calories12 gTotal Fat85 mgCholesterol39 gCarbohydrate350 mgSodium11 gProteinFrom thefoodhog.comRecipeDirectionsIngredientsNutritionalExplore furtherKifli (Kifla) - Traditional Recipe from Central Europe 196 …196flavors.comHungarian Kifli Recipe - Culinary Immigrationculinaryimmigration.comKiflice Sa Sirom/ Feta Cheese Crescent Rolls - The …thebalkanhostess.comMama's Hungarian Kifli - Nora Murphy Country Housenoramurphycountryhou…Hungarian Kiffles Recipeallrecipes.comKifle with Walnut Filling - Pastries Like a Propastrieslikeapro.comRecommended to you based on what's popular • Feedback
Kifli Recipe
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WebDec 17, 2020 · 1/3 cups sesame seeds. 1 egg for egg wash. 4 tbs melted butter. Directions: In a large mixing bowl, add warm milk, 1 Tbs flour, and sugar. Whisk until dissolved then …
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Web2 (12-ounce) cans cake and pastry filling. Prepare the dough: Whisk the 2-1/4 cups flour and 1/2 teaspoon salt together in a medium bowl and set aside. Beat the cream cheese and butter together at medium speed for 3 …
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WebJan 14, 2021 · Heat sour cream until melted, add butter until melted, and then add sour milk. Remove from heat and cool till warm. In a bowl, beat eggs, sugar, and vanilla well. Add 1 cup flour and baking soda to egg …
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WebDec 20, 2020 · Instructions. In the stand mixer, using the paddle attachment, sift flour and salt in mixing bowl. Cut and add cold butter into …
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WebApr 20, 2011 · Combine feta cheese and ricotta cheese in a bowl; set aside for later. Preheat oven to 400˚F. Turn the dough over to a flour dusted work area and fold it on all sides; then, cut in half. Cut each half in 3 parts so …
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WebSep 24, 2019 · Mix the flour, yeast, and sugar in the bowl of a stand mixer. Dig a well in the center. In a large bowl, mix the water, yogurt, milk and oil. Add this mixture to the center of this well and, using the dough hook, …
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WebJan 5, 2021 · Directions. Stir yeast and ½ powdered sugar into ~120F milk, dissolve and set aside. (does not have to proof with instant yeast, if using active, allow to activate (10-15 …
WebApr 18, 2016 · Using a silicon brush, brush the tops with milk or water. Let them prove for about 15-20 minutes, whilst the oven heats up. Now turn on the oven to 200°C. Put another tray, filled with water, on the bottom …
WebDec 3, 2013 · For the pastry: Combine the flour, the 6 tablespoons of sugar, the baking powder and butter in a mixing bowl. Use a pastry cutter or your fingers to create a crumbly mixture. Make a well in the
WebJun 15, 2020 · Scald milk by bringing it to 180 °F in a small saucepan, about 5 minutes on medium heat. Refrigerate the milk until the temperature is lowered to 110°F, 12 to 15 minutes. In the bowl of an electric stand …
WebJul 14, 2022 · Stir together flour, salt, and baking powder. Add flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate …
WebNov 21, 2011 · 1 cup milk, lukewarm. 1/4 cup butter, melted. 3 Tbsp sour cream. 1 tsp salt. 2 Tbsp butter for brushing. 1 egg yolk for egg wash. • In a large bowl measure out the flour …
Webdirections. In a large bowl, cream butter and egg yolks; add sour cream and extract. Mix in flour; mix until smooth. Gather dough into a ball. Turn out onto lightly floured surface. …
WebApr 12, 2024 · Instructions. In a small bowl, dissolve the active dry yeast in warm milk. Let it sit for about 5 minutes, or until frothy. In a large mixing bowl, combine softened butter, …
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WebNov 28, 2021 · Place them in the tray, allowing plenty of space between them to double in size. Using a silicon brush, brush the tops with milk or water. Let them prove for about 15 …
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WebPreheat oven to 350 degrees. Butter and flour bottom and sides of a 9-by 13-inch cake pan. In a large bowl, using an electric mixer on medium speed, cream together butter and …
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