Kifli Dough Recipe

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WebCombine feta cheese and ricotta cheese in a bowl; set aside for later. Preheat oven to 400˚F. Turn the dough over to a flour dusted …

Rating: 4/5(4)
Estimated Reading Time: 6 minsServings: 16Calories: 373 per serving1. In a bowl, stir together yeast, sugar, and water; set in a warmer place to activate. Let sit until it gets thick and foamy - about 15 to 20 minutes.
2. In the meantime, add flour to your mixer's bowl; make a well in the middle and add warm milk to the well, vegetable oil, salt, and eggs. Don't mix until you've added in the prepared yeast.
3. Pour yeast mixture into the flour mixture; using a large spoon, mix it all together to combine.
4. Then, attach the dough hook to your stand mixer and finish kneading for about 2 to 3 minutes, or until dough starts to separate from the bowl. If dough is too dry, add a tablespoon of milk, if it's too wet add more flour, 1 tablespoon at a time. Dough shouldn't be too sticky, but you also don't want it to be dry.

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WebStir in egg yolks and vanilla. Stir together flour, salt, and baking powder. Add flour mixture a little at a time until it is fully …

Rating: 5/5(15)
Total Time: 9 hrs 55 minsServings: 24Calories: 262 per serving1. In a medium bowl, cream butter and cream cheese. Stir in the egg yolks and vanilla. Stir together the flour and baking powder. Add the flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight.
2. in a medium bowl, beat egg whites to soft peaks, add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside. On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness. Cut into 3 inch squares, place 1/2 teaspoon of filling in the center of each square and roll up from corner to corner. Place on cookie sheets and refrigerate until hardened.
3. Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 10 to 12 minutes, until lightly browned. Roll in confectioners' sugar when cool.

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WebPlace the Pillsbury Sugar Cookie dough disks on the cookie sheets 2 1/2 inches apart and top each disk with a dollop of walnut filling …

Rating: 5/5(3)
Total Time: 20 minsCategory: CookiesCalories: 130 per serving1. Preheat the oven to 400 degrees F and line cookie sheets with parchment paper. Place the cream cheese in a microwave-safe bowl and microwave for 30-60 seconds to soften. Then mix the walnuts, powdered sugar, lemon juice, and vanilla with the melted cream cheese.
2. Place the Pillsbury Sugar Cookie dough disks on the cookie sheets 2 1/2 inches apart and top each disk with a dollop of walnut filling approximately the same size as the dough.
3. Bake for 9-11 minutes, until the edges are just slightly golden, but the centers look a bit under-baked. The walnut filling will shift to one side while baking. Remove from the oven and immediately (while the cookies are still hot) use a spatula to fold the cookies in half over the walnut filling.
4. Allow the cookies to cool for 5-10 minutes, then dust liberally with powdered sugar. Store in an air-tight container until ready to enjoy!

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WebAdd egg yolks and sour cream; mix well. Form into a ball. On lightly floured board, knead until smooth, 5 to 10 minutes. Divide dough into 3 equal parts. Wrap in …

Rating: 5/5(3)
Total Time: 55 minsCategory: DessertCalories: 1643 per serving1. Put sifted flour into large mixing bowl. Mix in yeast. Cut in margarine with pastry blender until mixture is crumbly.
2. Add egg yolks and sour cream; mix well. Form into a ball. On lightly floured board, knead until smooth, 5 to 10 minutes. Divide dough into 3 equal parts. Wrap in wax paper. Chill in refrigerator at least 1 hour.
3. Combine walnuts, sugar and vanilla extract. Fold in stiffly beaten egg whites. Set aside.
4. On a board sprinkled with confectioners sugar, roll each part of dough into an 8-inch circle; cut each into 8 pie-shape wedges.

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Web1 1⁄2 cups granulated sugar 1 grated lemon, rind of 2 tablespoons vanilla sugar (optional but good) directions For dough: Cut butter into flour. Mix egg yolks with sour cream and add …

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WebStir well with the spatula or a fork, until a stiff dough is formed. Knead the dough by hand for 2 – 3 minutes, to ensure all of the ingredients are fully mixed and the dough has a smooth consistency. …

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Web4.67 from 6 votes. This easy gluten-free crust is perfect for all your low-carb sweet or savory pies. The keto-friendly recipe combines both almond flour and coconut flour for a …

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WebFathead Pizza Crust Recipe: Low Carb Keto Pizza Dough The Best Keto Pizza Crust Recipe Ever Keto Cinnamon Rolls Low Carb Keto French Toast Keto Personal Pizza 90 Second Keto Bread Low

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WebInstructions. Preheat oven to 350°F. Line a baking sheet with parchment paper. In a small bowl, whisk together almond flour, coconut flour, baking powder, garlic …

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WebHow to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small …

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WebMix the flour, yeast, and sugar in the bowl of a stand mixer. Dig a well in the center. In a large bowl, mix the water, yogurt, milk and oil. Add this mixture to the center …

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WebScald milk by bringing it to 180°F in a small saucepan, about 5 minutes on medium heat. Refrigerate the milk until the temperature is lowered to 110°F, 12 to 15 …

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WebCombine the dough ingredients in a food processor or stand mixer and mix until incorporated. With a small cookie scoop, scoop dough into 30 balls, and roll in the …

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WebTo make the Keto Pierogi Dough: Combine the mozzarella cheese and butter in a medium bowl and microwave for 1 minute. Stir, then microwave another minute. Stir …

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WebFlatten out dough using a rolling pin to about ¼’’ thick. Remove parchment paper and shape with hands if desired. Transfer pizza on the parchment paper onto a baking sheet or pizza stone and bake for 10 minutes. …

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