WebJan 26, 2019 · This Texas-style peanut brittle is kicked up a notch with a little cayenne pepper. Don't be intimidated by the pepper, it's got a kick, …
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WebPeanut Brittle. Combine sugar, Karo syrup and water in large pan or Dutch oven. Cook over low heat until mixture spins a thread (230°F to 235°F). Add the peanuts and, stirring constantly, cook to soft crack stage (290°F). Remove from heat, and quickly add the butter, soda and salt, mixing well. Spread the mixture thinly on 2 warm, buttered
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WebDec 14, 2021 · In a large heavy-duty pan, combine sugar, water, and corn syrups. Bring to a boil stirring occasionally to dissolve sugar. When mixture reaches a full boil, continue boiling without stirring over medium heat until the candy thermometer reaches 260 degrees or the “hardball stage.”.
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WebNov 14, 2023 · How to Make Peanut Brittle. PREP. Preheat the oven to 170°F. Grease a 10×15 jelly roll pan or rimmed baking sheet (or cookie sheet) with at least 1-inch tall sides. Set aside. SUGAR MIXTURE. In a large pot over medium heat, bring sugar, corn syrup, salt, and water to a boil. Stir until the sugar is dissolved.
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WebOct 11, 2020 · In a heavy-bottom medium saucepan with tall sides, combine sugar, light corn syrup, water, and salt. Place over medium heat, stir, and bring to a boil. Clip a candy thermometer to the side of the pot. 2. Let the mixture boil, occasionally stirring it gently until it reaches 250°F, 6 to 10 minutes.
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WebDec 5, 2018 · Mise en place – Prepare your pan and measure out all of your ingredients. Start the candy – Cook the sugar, water, corn syrup, and salt over medium heat until the sugar dissolves and the mixture comes to a boil. Use a wet pastry brush to nudge any sugar crystals back into the pot as needed.
WebDec 18, 2020 · Preheat oven to 200 degrees. Once preheated place baking sheet in oven, turn oven off and let baking sheet stay warm in oven. Remove baking sheet just barely before you are ready to use it to spread prepared brittle mixture over. In a 3-quart heavy bottom saucepan whisk together sugar, corn syrup, and water.
WebAug 15, 2019 · Add the peanuts, salt and butter. Cook the mixture to the hard crack stage (about 290 degrees) on a candy thermometer. Remove the mixture from the heat and add the vanilla and baking soda. Stir the mixture thoroughly. Pour the …
WebDec 15, 2023 · How To Make This Peanut Brittle Recipe. Prepare a Baking Sheet. Line a baking sheet with parchment paper and set it aside. You'll pour the hot brittle mixture onto this sheet later. Combine Sugar, Corn Syrup, Water, and Salt. In a heavy-bottomed saucepan, combine the sugar, corn syrup, water, and salt.
WebJun 13, 2023 · Line a half sheet pan with parchment paper. Set aside. Combine the peanuts, butter, and baking soda in a bowl, and place next to the stove. Place the sugar in a heavy bottomed saucepan, and shake it back and forth so the pile of sugar flattens out.
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WebDec 5, 2019 · In a pot, combine sugar, corn syrup and water. Cook over medium-high heat until it boils. Reduce heat to medium and carefully attach candy thermometer to the pot, taking care that the thermometer is in the liquid and not touching the bottom or …
WebNov 24, 2018 · Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts.
WebInstructions. Heat sugar in a saucepan over medium heat. Stir occasionally so the sugar melts evenly. When the sugar is melted and reaches 250 degrees, add in butter, vanilla and salt. Stir vigorously. Mix in baking soda and immediately pour onto parchment paper. Sprinkle on peanuts.
WebDec 20, 2023 · Heat the sugar and corn syrup: To a large saucepan, add the sugar, corn syrup, and water. Heat until the mixture reaches 250ºF. Add the peanuts: Add the peanuts to the saucepan. Continue cooking until the brittle reaches the hard-crack stage (300ºF). Add the butter, baking soda, and vanilla: Make sure to remove the saucepan from the heat
WebDec 1, 2020 · Let the mixture come back up to a boil until it reaches 280°F. Then stir in 2 1/4 cups unsalted, dry roasted peanuts. Continue boiling the mixture until the candy thermometer reads 300°F (this is considered the hard crack stage.) Remove from heat and stir in 1 teaspoon baking soda.
WebThis delicious peanut brittle recipe will become your go-to! This Texas-style peanut brittle is kicked up a notch with a little cayenne pepper. Don't be intimidated by the pepper, it's got a kick, but it's not too spicy.
WebMay 22, 2024 · Place the sugar, corn syrup, butter, and water in a medium saucepan at least 3 quarts in size (in order to accommodate the boiling mixture after adding the baking soda).. Attach a candy thermometer to the side (if using). Turn the heat on high and gently stir with a wooden spoon or heatproof spatula until the butter has melted and the sugar …