Kfc Crispy Chicken Recipe

Copycat KFC Style Extra Crispy Chicken Recipe

WEBNov 12, 2023 · Add the chicken to the mixture, cover, and refrigerate for 4 hours, turning the chicken as needed. In a large bowl, combine all the …

1. To make the spice mixture for the chicken, whisk to combine the respective ingredients for both the KFC & Barbeque seasonings in separate mixing bowls. You can also combine the ingredients in a resealable container and shake well. Break up any clumps and shake again to completely mix. Set aside any excess seasonings for future use.
2. Pat dry the chicken pieces. Then, combine the water, salt, and MSG or flavor enhancer. Mix until dissolved. Add the chicken to the mixture, cover, and refrigerate for 4 hours, turning the chicken as needed.
3. n a large bowl, combine all the seasoned flour ingredients except the flour and cornstarch. Break up any clumps then whisk to mix well before adding both flour & cornstarch. Mix until combined. Then, in another bowl, prepare coconut milk.
4. Remove the chicken from the marinade and put it in the bowl with the seasoned flour mixture. Dredge properly & remove from the bowl. Dip each chicken into the coconut milk, then return the wet chicken into the flour mixture again to coat. Toss until slightly clumpy.

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KFC Extra Crispy Chicken (Copycat) Recipe Food.com

WEBJan 17, 2014 · DRAIN on a wire rack over a paper towel-lined baking sheet; REPEAT the same cooking procedures until all chicken is fried. DRAIN …

1. NOTES: USE ONLY SELF-RISING FLOUR (MAKE YOUR OWN, IF NECESSARY, FOLLOWING A TRUSTED RECIPE). YOU MAY USE MASA HARINA FLOUR (TAMALE FLOUR) IN PLACE OF CORN FLOUR. YOU MAY USE 1/4 TEASPOON LEMON PEPPER IN PLACE OF 1/8 TEASPOON CITRIC ACID. (STEP ONE): RINSE and blot chicken pieces; MIX 2 quarts (8 cups) cups cold water with 2 tablespoons morton lite salt and 2 teaspoons Accent seasoning in a large wide saucepan (with an accompanying lid) until dissolved; ADD chicken pieces; COVER and transfer to refrigerator; MARINATE chicken at least 4 hours in refrigerator, turning chicken as needed. NOTE: FOR A QUICKER STOVETOP MARINATION METHOD, PIERCE CHICKEN PIECES WELL WITH A FORK, THEN HEAT THE MARINADE WITH CHICKEN, COVERED, OVER LOW HEAT FOR 20-30 MINUTES (TURN CHICKEN ONCE MIDWAY THROUGH).
2. INTO a large mixing bowl, add the SEASONED FLOUR ingredients except the self-rising flour and cornstarch; BREAK up any clumps if present, by hand or using the back of a spoon; WHISK well with a wire whisk until well blended; ADD 3 3/4 cups self-rising flour and 1/4 cup packed cornstarch; WHISK mixture well until thoroughly combined.
3. ADD 4 quarts water to a large bowl or saucepan for the WATER WASH.
4. REMOVE chicken from marinade with tongs; PLACE chicken into large bowl containing the SEASONED FLOUR and coat well; REMOVE chicken from seasoned flour bowl using tongs; PLACE chicken portions onto a platter; REPEAT procedures with remaining chicken pieces.

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Healthy KFC Hungry Healthy Happy

WEBJan 3, 2021 · One: Put the breadcrumbs, herbs and spices into a bowl (a). Mix well to combine (b). Two: Season the flour with salt and pepper. …

1. Prepare the spice blend.
2. Put the bread in a food processor and process until it becomes breadcrumbs.
3. Put into a bowl with all the herbs and spices and mix well. Season with salt and pepper.
4. Cut the chicken breast into strips.

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