Key Lime Shots Recipe

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The recipe features bright key lime juice and sweet whipped cream-flavored vodka. Key lime pie may be the best thing Florida has ever given the country. It’s sweet but …

Estimated Reading Time: 3 mins

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Line an 8-inch (20 cm) square baking dish with parchment paper to hang over the edges. Make the crust: in a medium bowl, combine the …

Rating: 3.6/5(651)
Calories: 156 per servingCategory: Desserts1. Line an 8-inch (20 cm) square baking dish with parchment paper to hang over the edges.
2. Make the crust: in a medium bowl, combine the almond flour, coconut oil, honey, cinnamon, and salt. Mix with a spatula until smooth.
3. Transfer the crust to the baking dish. Use a spatula to smooth the crust into a thin, even layer covering the bottom of the pan. Set aside.
4. Make the filling: open the cans of coconut milk and use a spoon to scoop the thick cream at the top of the can into a medium bowl. Set aside the remaining liquid for another use, such as in smoothies, soups, or sauces.

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½ cup low carb sugar substitute or more to taste (see note) 1 tablespoon lime zest 2 cups cold whipping cream ⅔ cup key lime juice US …

Ratings: 5Calories: 309 per servingCategory: Dessert1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
2. Combine sweetener and lime zest in large bowl. Add whipping cream and beat with an electric mixer until stiff peaks form.
3. Pour in gelatin mixture and key lime juice. Beat again until well blended.
4. Refrigerate at least two hours or until mousse is set. Store covered in refrigerator.

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How to Make Keto Key Lime Pie Bars Here are the basic steps for making these low-carb key lime bars: For the Filling: Combine the eggs, …

Rating: 4.3/5(23)
Total Time: 1 hr 7 minsCategory: DessertCalories: 169 per serving1. Combine all filling ingredients in a blender or food processor. Blend for 30 seconds until completely smooth.
2. Refrigerate for 20 minutes to allow the filling to thicken.
3. Preheat oven to 350 degrees F. Line an 8x8 pan with foil or parchment paper.
4. Combine the melted butter, almond flour and sweetener in a small bowl and press into the foil lined pan.

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Key lime zest Key Lime Juice Lakanto Monkfruit Powdered Steps: Step 2: In a separate bowl, beat on medium speed the cream cheese, …

Rating: 4.8/5(15)
Calories: 210 per servingCategory: Dessert1. In a large bowl, beat the heavy whipping cream until it forms stiff peaks.
2. Combine the heavy whipping cream and Lakanto Monkfruit Powdered and beat until stiff peaks form.

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This key lime smoothie is low carb, filling, and nutritious! A keto friendly recipe made with almond milk and avocado. Ingredients 12 key limes 1 cup unsweetened almond milk ½ ripe …

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Very slowly, add the lime juice, constantly whisking, stopping occasionally to scrape down the sides of the pan. Slowly add 1 1/2 cups of cream in the same manner. Place the saucepan on the stove over medium-low heat, …

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Low Carb Key Lime Pie Crust Ingredients 7 ounces of Almond Meal 1/4 cup of Golden Flaxseed Meal 1 tablespoon of Swerve 3 ounces of Unsalted Butter, melted Low Carb Key Lime Pie Filling Ingredients 4 Eggs 14 …

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Keto Key Lime Pie Filling The filling for this low-carb pie is no-bake. And, the taste was just what I was looking for! You just need to combine cream cheese, powdered sweetener, and key lime juice with a hand mixer in …

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Directions In a medium bowl, mix together 1 cup ground pecans, butter, 2 packets sweetener, and 1/2 teaspoon coconut extract. Press firmly into bottom and up sides of an 8 inch pie plate; refrigerate until firm. In a small …

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This keto friendly lime dessert is a creamy, dreamy mousse that’s really easy to prepare, low in carbs, high in healthy fats and protein and a delight to enjoy. You’ll need: 1 …

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Cut in butter with a fork until combined and no lumps remain. Press crust mixture into the bottom of the prepared baking dish. Bake in the preheated oven until lightly browned, 10 to 15 minutes. Remove from the oven; keep the …

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In a separate bowl, stir the boiling water into the Jello until it is completely dissolved. SLOWLY blend Jello mixture with the cream cheese mixture until blended. Add the cold water and the …

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Step 1. In a small bowl or 4-cup glass measuring cup, dissolve Jello powder in boiling water. Stir in sweetener until dissolved. Step 2. Add Jello and cream cheese to a …

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This Keto Low-Carb Key Lime Pie is an easy no-bake recipe that uses no eggs! This sugar-free dessert is made with a sweet graham cracker crust and zesty lime custard …

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Instructions. Place the coconut milk in the fridge overnight. Prepare an 8x8 baking dish by lining it with parchment paper. Place corn flakes into a food processor or blender and process until …

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Bust out with this Key Lime Pie Martini if you love delicious, boozy lime mixed drinks. To make this awesome citrus creamy cocktail, mix up vanilla vodka, key lime liqueur, pineapple juice, and half & half, and rim and garnish with …

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Frequently Asked Questions

Is this low carb key lime pie keto?

This Low-Carb Key Lime Pie recipe makes a delicious version of a classic dessert. This pie boasts that delicious sweet-tart flavor we love, but is low-carb, keto, Atkins, LC/HF, gluten-free, and Banting diet friendly.

Is key lime keto mousse keto?

Get your Keto Meal Plan here! Key Lime Keto Mousse Recipe is a creamy refreshing keto dessert with just the right amount of tartness. You’ll love how easy and quick the recipe is to make. The experienced and non-experienced cook alike will have no problems whipping up this low carb mousse.

How do you make key lime pie with key limes?

1/2 cup of Key Lime Juice (approximately 4 Key Limes) 4 teaspoons of Key Lime Zest (approximately 2 Key Limes) Take your time to learn how to make this Keto key lime pie and you’ll have the most delicious go-to low-carb dessert for when friends pop round.

Are lime bars keto friendly?

These keto lime bars are a tangy treat sure to satisfy your sweet tooth! Keep refrigerated. Garnish each piece with a small lime wedge, if desired. Keep it zesty and keto-friendly with these dessert bars! Read the full recipe after the video. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

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