Ketodiet Ghee Recipe

How To Make Ghee Whole30 Paleo Keto Diets The …

WebMay 1, 2019 · Cut the butter into cubes. Place in a microwave-safe 8x8-inch baking dish and microwave on high for 1 minute. Clarify the butter in 30 …

1. Melt the butter over medium-low heat. Melt the butter in a small saucepan, preferably light colored, over medium-low heat. Once all the butter has melted, you want the butter at a very low and gentle simmer. Adjust the heat as needed.
2. Simmer the butter and skim the foam. Continue simmering the butter over low heat. Skim off the foam as it rises to the surface. Solid particles will also start dropping to the bottom of the pan; these can be strained out later. Don't worry about skimming every last bit of foam; the remaining foam can be strained out later.
3. Continue to cook until the butter is golden-brown. Continue simmering over very low heat until the butter changes color from light yellow to deep gold, turns clear, and the remaining foam clumps together and falls to the bottom. Keep a close eye on things so that the butter doesn't start to burn. Some lighter foamy bubbles may form after the solid white foam falls — that's OK!
4. Strain the ghee, cool, and store. Place a strainer over a heat-proof bowl, then line the strainer with cheesecloth or a coffee filter. When no more foam forms on the surface, remove the butter from heat and pour it through the strainer, leaving the solids in the bottom of the pan. Once the butter has cooled a bit, transfer it into a jar and seal.

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How To Make Ghee Homemade Ghee For The Keto …

WebSep 4, 2018 · Instructions. Cut the butter into chunks, and place into a medium saucepan on medium heat. While stirring, slowly heat the butter …

1. Cut the butter into chunks, and place into a medium saucepan on medium heat.
2. While stirring, slowly heat the butter until foam begins to gather at the top. Reduce the heat to low, and simmer while stirring occasionally for 5 minutes
3. You will see large bubbles begin to surface, and the foam will begin to subside. Keep heating until there is a small amount of milk solids form at the bottom of the pot.
4. Please don't heat for too long, otherwise the milk solids will begin to burn, and ruin the ghee.

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