Keto Zuppa Toscana Recipe

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WEBJun 8, 2021 · Drain and set aside. Cook bacon over medium heat until crisp. Drain on a paper towel and drain fat from the pan. Add in …

Ratings: 20
Total Time: 40 mins
Category: Main Course, Soup
Calories: 505 per serving
1. In a large pot, cook sausage and onion until no pink remains. Drain and set aside.
2. Cook bacon over medium heat until crisp. Drain on a paper towel and drain fat from the pan.
3. Add in cauliflower, kale, garlic, chicken broth, crushed peppers (if using), and sausage. Bring to a boil.
4. Reduce heat and simmer uncovered 6-7 minutes or until cauliflower is tender.

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WEBMar 19, 2021 · In a large skillet over medium-high heat, brown sausage for about 7-9 minutes, until cooked through. Drain any fat from the pan and set sausage aside. In a …

Rating: 4.9/5(14)
Calories: 429 per serving
Category: Soup

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WEBNov 24, 2023 · Drain off all of the grease except 1 tablespoon. Add the ground Italian sausage. Brown and break up the sausage as it cooks. Once it is brown add the minced …

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WEBJan 30, 2021 · This low-carb zuppa toscana is a keto version of a favorite Olive Garden style soup! Paleo, dairy-free, gluten-free. This low-carb zuppa toscana is a keto version of a favorite Olive Garden style soup! …

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WEBPrep ground pork in large mixing bowl by kneading meat with seasonings using a wooden spoon or your hands. Set Instant Pot to sauté and cook the pork until browned. Don't drain. Add in garlic and sauté for an additional …

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WEBJan 11, 2021 · Make this keto zuppa toscana in the Crock-pot! Brown the sausage in a skillet, fry the bacon, and cook the onion and garlic slightly. Place the sausage, onion, and garlic in the bottom of the slow cooker, …

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WEBReserve the meats and drain most of the fat from the pan. Reduce the heat to medium and sauté the onion chunks (not too fine) for 5 minutes. Add the chopped garlic and stir for …

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WEBTo make this keto Zuppa Toscana Soup, Melt butter in a dutch oven or stock pot. Add bacon and cook until crisp. Remove bacon with slotted spoon and transfer to a paper …

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WEBSep 5, 2023 · Cook Time: 30 minutes. Total Time: 35 minutes. This keto zuppa toscana is easy to make, low in carbs, gluten-free, and absolutely delicious. It features a creamy chicken broth base, kale, aromatic Italian …

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WEBIngredients. 2 cups chicken stock; 1 quart water; 1 pound Italian sausage ground; 3 cups kale chopped; 2 cups cauliflower riced; 2 cloves garlic chopped; 1 tablespoon heavy whipping cream

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WEBInstructions. Heat a large soup pot over medium high heat. Add diced bacon and cook until crispy about 6-10minutes. Remove and set aside to use as garnish. Add Italian sausage to the pot and cook until browned in …

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WEBInstructions. Dice onion, chop garlic, cauliflower and kale. In a large pot on medium/high add in italian sausage and cook throughly. Remove from pot once done and lower heat to medium. Once pot has cooled a little add in …

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WEBBring this mixture to a boil and then add the turnips. Simmer for 10 minutes. Add the kale and the meat (either the sausage you browned earlier or whatever leftover meat you …

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WEBOct 30, 2020 · Bring mixture to boil. Add the chicken broth. Bring to a boil. Cook vegetables until tender. Add the cauliflower and kale; lower the heat to medium and cook about 15-20 minutes, or until the vegetables are …

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WEBIt has the exact same flavor as the wildly popular original recipe with a surprisingly similar consistency and texture. I don’t miss the potatoes one bit, and you won’t either if you’re looking to go low carb or Keto. Trust …

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WEBFeb 9, 2022 · Add bacon to the stock pot and brown. until crisp. Remove from the pot with a slotted spoon and drain on. paper towel. To the grease in the pot, add the. onion and saute until tender, about 5 minutes, …

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