Keto Vegetable Beef Soup Recipe

Listing Results Keto Vegetable Beef Soup Recipe

WEBSep 29, 2017 · Transfer liquid to the slow-cooker. Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, …

Rating: 5/5(12)
Category: Appetizer, Main Course
Cuisine: American, Low-Carb
Total Time: 6 hrs 25 mins
1. Heat a large skillet over medium-high heat. Add bacon. Cook bacon, stirring occasionally, until crisp. Remove bacon, using a slotted spoon, to a paper-towel lined plate. Cover bacon and refrigerate for later.
2. Discard all but about 1 tablespoon of the bacon grease. Return pan to burner over medium-high heat. Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper. Brown each side of the beef cubes . Do not cook meat throughout. When outside is brown, transfer beef to the slow-cooker crock using a slotted spoon. Repeat for the rest of the meat.
3. Once all of the beef has been browned and is in the slow-cooker, turn the skillet heat to medium low. Add vinegar to the skillet. Stir, scraping up brown bits, until vinegar has thickened. Pour in about 1/4 cup of the broth and continue to scrape up any browned bits. Transfer liquid to the slow-cooker.
4. Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, garlic rosemary, thyme, salt (only if using low-salt broth), and pepper to the slow-cooker. Stir gently.

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WEBOct 23, 2018 · Add the meat to the pressure cooker pot. Use a little beef broth to scrape up the browned bits in the pan and add this to the pot.) …

Rating: 5/5(21)
Total Time: 1 hr 20 mins
Category: Soup And Stews
Calories: 321 per serving
1. Trim the beef chuck of fat and silverskin (tough sinewy membrane) and cut into 1/2 - 3/4 inch cubes. Peel and cut vegetables. Gather remaining ingredients.
2. Turn on the saute function of your electric pressure cooker and brown the beef in batches. Add all the beef back to the pot and turn off the saute function. (Alternately, brown the beef in a pan on the stove in batches. Add the meat to the pressure cooker pot. Use a little beef broth to scrape up the browned bits in the pan and add this to the pot.)

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WEBFeb 22, 2023 · Add parsley, oregano, thyme, salt, and pepper. Stir mixture thoroughly and saute for one minute. Add ground beef (and remaining pan fat), chicken stock, …

Rating: 5/5(1)
Total Time: 40 mins
Category: Dinner, Lunch
Calories: 329 per serving

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WEBAug 18, 2020 · Stir to combine. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender. Season with the salt …

Rating: 4.4/5(89)
Calories: 75 per serving
Category: Soups
1. Add the butter and olive to a large stock pot over medium heat until butter has melted.
2. Add the onions, celery, carrots, and garlic and cook for 5 minutes, stirring often.
3. Add the cauliflower, green beans, tomatoes, beef broth, Worcestershire sauce, and Italian seasoning. Stir to combine.
4. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender.

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WEBNov 2, 2022 · Instructions. Heat the oil in a saucepan, and sauté the zucchini with the carrot, and cauliflower for 3-5 minutes, until tender, seasoning with salt and pepper. Add the garlic and stir. Gradually add …

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WEBOct 29, 2021 · Season and Sear Beef. In a bowl, toss the beef with salt and pepper. Select Saute setting, high temp. Add olive oil to the pot and heat until hot enough that the beef sizzles when added to the pot. Sear 1/2 …

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WEBOct 14, 2021 · Sear all sides until nicely browned. Remove from pot. Add onions and garlic to the pot and sauté until soft. Then add tomato paste and spices (salt, pepper, onion powder, garlic powder, rosemary, thyme). …

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WEBJun 1, 2019 · Melt 2 TBS of lard or ghee in a large pot on the stove. When lard or ghee is melted, add chopped onion and stir until golden brown. After the onion is golden brown …

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WEBNov 5, 2019 · Add in the garlic, mushroom and spinach. Cook for 5 more minutes. Add the ground beef back to the pot followed by the beef broth, beef bullion and coconut milk. Sprinkle in the xanthan gum and bring to …

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WEBDec 14, 2018 · Add the ground beef to the skillet with the vegetables and cook until the beef is no longer pink. Pour the beef mixture from the skillet into a slow-cooker. Add the diced tomatoes, zucchini, turnip root, beef

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WEBFeb 21, 2021 · Instructions. Cook the ground beef in a large pot over medium-high heat until completely browned. Drain any excess fat. Stir the onions, peppers and celery mix into the pot. Add the Italian seasoning, …

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WEBNov 1, 2022 · Push the onions to the sides of the pot and add ground beef to the center. Cook for approximately 10 minutes, breaking up the meat. Step 3. Add flavorings and liquids. Add minced garlic, celery seed, diced …

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WEBMince or press the garlic. In large non-stick skillet, melt butter over medium-high heat. Add mushrooms and season with salt and pepper to taste. Sauté until golden brown, about 5 …

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WEBMar 7, 2024 · In a large pot heat 1 tablespoon olive oil over medium heat. Add mushrooms and stir to coat in oil. Allow mushrooms to brown untouched for 2 minutes. Stir and cook for an additional 2 minutes. …

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WEBMar 13, 2019 · Move the meat to the slow cooker then return the skillet to the stove with a tbsp of oil. Once hot, fry the onion, celery and pepper until the onion is translucent. …

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WEBJan 3, 2023 · Once the vegetables are tender, season the soup with sea salt and 1/2 tsp black pepper, adjusting the amount to taste. If you want a bit of heat, add the 1/8 tsp crushed red pepper flakes as well. Remove …

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WEBSep 6, 2019 · Simmer over low heat, covered, for about 20 minutes or until the beef is tender. Add the remaining veggies and your favorite Italian seasoning blend, and simmer for an additional 10-15 minutes. Season …

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