Keto Vegetable Beef Soup Recipe

Listing Results Keto Vegetable Beef Soup Recipe

WebSep 29, 2017 · Transfer liquid to the slow-cooker. Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, …

Rating: 5/5(12)
Category: Appetizer, Main Course
Cuisine: American, Low-Carb
Total Time: 6 hrs 25 mins
1. Heat a large skillet over medium-high heat. Add bacon. Cook bacon, stirring occasionally, until crisp. Remove bacon, using a slotted spoon, to a paper-towel lined plate. Cover bacon and refrigerate for later.
2. Discard all but about 1 tablespoon of the bacon grease. Return pan to burner over medium-high heat. Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper. Brown each side of the beef cubes . Do not cook meat throughout. When outside is brown, transfer beef to the slow-cooker crock using a slotted spoon. Repeat for the rest of the meat.
3. Once all of the beef has been browned and is in the slow-cooker, turn the skillet heat to medium low. Add vinegar to the skillet. Stir, scraping up brown bits, until vinegar has thickened. Pour in about 1/4 cup of the broth and continue to scrape up any browned bits. Transfer liquid to the slow-cooker.
4. Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, garlic rosemary, thyme, salt (only if using low-salt broth), and pepper to the slow-cooker. Stir gently.

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WebMar 7, 2024 · In a large pot heat 1 tablespoon olive oil over medium heat. Add mushrooms and stir to coat in oil. Allow mushrooms to brown …

Ratings: 2
Category: Main Course, Soup
Cuisine: American
Total Time: 1 hr 45 mins

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WebAug 18, 2020 · Stir to combine. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender. Season with the salt …

Rating: 4.4/5(89)
Calories: 75 per serving
Category: Soups
1. Add the butter and olive to a large stock pot over medium heat until butter has melted.
2. Add the onions, celery, carrots, and garlic and cook for 5 minutes, stirring often.
3. Add the cauliflower, green beans, tomatoes, beef broth, Worcestershire sauce, and Italian seasoning. Stir to combine.
4. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender.

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WebOct 14, 2021 · Sear all sides until nicely browned. Remove from pot. Add onions and garlic to the pot and sauté until soft. Then add tomato paste and spices (salt, pepper, onion …

Rating: 4.8/5(5)
Total Time: 2 hrs 45 mins
Category: Soup
Calories: 183 per serving

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WebAdd parsley, oregano, thyme, salt, and pepper. Stir mixture thoroughly and saute for one minute. Add ground beef (and remaining pan fat), chicken stock, tomatoes, cauliflower, green beans, and bay leaves, and again …

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WebDec 9, 2023 · Sauté until slightly softened, then add in the garlic, smoked paprika and dried thyme, then sauté for 15 seconds. Pour in the diced tomatoes, beef broth, tomato paste, bay leaf, zucchini and green beans. …

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WebJun 1, 2019 · Melt 2 TBS of lard or ghee in a large pot on the stove. When lard or ghee is melted, add chopped onion and stir until golden brown. After the onion is golden brown …

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WebOct 23, 2018 · Add the meat to the pressure cooker pot. Use a little beef broth to scrape up the browned bits in the pan and add this to the pot.) Add the rest of the ingredients to the pot (except those added after cooking) …

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WebNov 3, 2018 · Add zucchini and red cabbage to the pot and cook for 3 minutes more. Step 5. Add remaining 4 cups beef broth to the pot, along with the tomato paste, bay leaves, salt and pepper. Bring to a boil. Step …

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WebJan 14, 2021 · Brown ground beef with onion and garlic until no pink remains. Bloom the spices by adding them to this mixture. Drain off any fat. Add remaining ingredients to the pot and bring soup to a boil. Simmer …

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WebMar 13, 2019 · Move the meat to the slow cooker then return the skillet to the stove with a tbsp of oil. Once hot, fry the onion, celery and pepper until the onion is translucent. …

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WebDec 14, 2018 · Add the ground beef to the skillet with the vegetables and cook until the beef is no longer pink. Pour the beef mixture from the skillet into a slow-cooker. Add the diced tomatoes, zucchini, turnip root, beef

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WebJan 30, 2020 · Cook to brown. Add the cayenne, paprika, red pepper flakes, Italian seasoning, salt and black pepper. When the meat is done, pour in the canned tomatoes and broth. Add the dried oregano and fresh parsley. …

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WebNov 5, 2019 · Add in the garlic, mushroom and spinach. Cook for 5 more minutes. Add the ground beef back to the pot followed by the beef broth, beef bullion and coconut milk. Sprinkle in the xanthan gum and bring to …

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WebFeb 21, 2021 · Instructions. Cook the ground beef in a large pot over medium-high heat until completely browned. Drain any excess fat. Stir the onions, peppers and celery mix into the pot. Add the Italian seasoning, …

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WebWash beef in cold running water. Pat dry with paper towel. Season beef with garlic, salt and black pepper. Let it sit for 30 minutes, either at room temperature or in the fridge. Place half of onions at the bottom of the …

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WebSep 21, 2023 · Add the garlic and cook for 30 seconds. Add the celery, carrot, bell peppers, zucchini and saute 3-5 minutes. Add the broth, diced tomatoes, bay leaf, dried oregano, …

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