Keto Tomato Feta Soup Recipe

Easy Tomato Soup (Keto) Easy Peasy Meals

WEBFeb 19, 2019 · Loaded with vitamins, minerals, and antioxidants, tomato soup has so many health benefits. Health Benefits of Tomato Soup: …

Rating: 4.3/5(24)
1. Heat olive oil (butter) over medium heat in a large pot (Dutch Oven). Add the onion and cook for 2 minutes, stirring frequently. Add the garlic and cook for 1 minute. Add tomatoes, salt, pepper, , oregano, basil, tomato paste and water. Bring to a boil, then reduce to a simmer.
2. Cook on medium heat for 20 minutes, until the tomatoes are tender and cooker. Using an immersion blender, blend until smooth. Add the cream and feta cheese. Cook for 1 more minute.
3. Add more salt if needed. Serve warm.

Preview

See Also:

Show details

Keto Tomato Soup Diabetes Strong

WEBMay 27, 2021 · Step 1: In a heavy-bottomed pot, heat the olive oil over medium heat. Once hot, add the onion and sauté for a few minutes. …

1. In a heavy-bottomed pot, heat the olive oil over medium heat. Once hot, add the onion and sauté for a few minutes.
2. When the onion is translucent, add the garlic and cook for 1-2 minutes until fragrant.
3. Add the Roma tomatoes, tomato paste, oregano, basil, salt, and pepper, then mix well.
4. Cook on medium-high heat for 5 minutes until the tomatoes begin to blister and their skins start to peel off easily.

Preview

See Also:

Show details

Low Carb Keto Tomato Soup (Easy!) Little Pine Kitchen

WEBMar 2, 2020 · Simmer. Stir in the roasted tomatoes and any juices from the pan, along with the fresh basil (4 cups), thyme (1 teaspoon), crushed …

1. Preheat oven to 400 F.
2. Quarter tomatoes (3 pounds), ensuring they're all roughly the same size.
3. Toss in olive oil (1/4 cup), salt (1 tablespoon), and pepper (1 1/2 teaspoon) and spread onto a baking sheet.
4. Bake for 45 minutes, or until the edges are nice and brown (will vary depending on how small your slices are).

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Keto Tomato Soup Creamy, Low Carb & Delicious!

WEBJul 1, 2020 · Add the chicken stock, canned tomatoes with juice, basil, parsley, thyme, and bay leaf. Bring to a boil, then reduce the heat and …

1. Place a large stockpot over medium heat on the stove top. Sprinkle the bottom of pot with a pinch of salt and heat 1 minute. Add the butter and stir until melted, being careful not to let it brown or burn. This will create a nonstick effect.
2. Add the onion, red pepper, celery, and the garlic and cook for 10 minutes, stirring frequently. Add the chicken stock, canned tomatoes with juice, basil, parsley, thyme, and bay leaf.
3. Bring to a boil, then reduce the heat and simmer for 10 minutes. Whisk in the xanthan gum to help thicken the soup. Taste and season with salt and pepper. Continue to simmer (do not boil) for 10 more minutes.
4. Remove the bay leaf. Using an immersion blender carefully puree your tomatoes and all the vegetables and stock.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details