Keto Thai Green Curry Recipe

Low Carb Thai Green Curry Step Away From The Carbs

WebApr 9, 2021 · How to Make a Low Carb Thai Green Curry. Add some unsweetened full-fat coconut milk to a large deep-sided pan, together …

1. Add the coconut milk to a large deep-sided pan, together with the green paste. Bring to a boil, stirring the paste until it dissolves into the milk, then reduce to a simmer for 5 minutes.
2. Next, add the steak and continue to cook at a simmer for another 5 minutes.
3. Add the Thai eggplants and cook for a further 10 minutes, stirring occasionally.
4. When the steak is cooked and the eggplants are tender, add the bell pepper, fish sauce, lime leaves, and Golden Lakanto.

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Thai Green Curry Recipe ((Paleo, Whole30, Keto) I …

WebOct 15, 2019 · How To Make Thai Green Chicken Curry – Instant Pot or Slow Cooker. Add the chicken, green curry paste, stock, fish sauce, …

1. In a gallon size freezer friendly bag, combine ingredients from chicken to fish sauce. Carefully massage the bag to dissolve the curry paste into the liquid. Squeeze out the air and seal the bag. Store in the fridge for up to 2 days or in the freezer for up to 3 months. You can also make this dish right away without marinating.
2. Add everything to the Instant Pot. If it’s thawed, cook for 8 minutes manual high pressure + 10 minutes for natural release. If it’s frozen, cook for 15 minutes manual high pressure + 10 minutes natural release. Stir-in bamboo shoots, coconut milk cream, nut butter, and lime juice to taste. Shred or dice the chicken and add back to the pot.
3. From thawed, add everything to the slow cooker. cook for 4 hours on high, or 6 hours on low. Stir-in bamboo shoots, coconut milk, nut butter, and lime juice to taste. Shred or dice the chicken and add back to the pot.
4. If you are adding the roasted vegetables, season the eggplants, carrots, and butternut squash cubes with salt and olive oil. Toss well. Roast at 420F for 20-30 minutes or until tender. Check and flip the vegetables after 20 minutes.

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