WEBApr 7, 2022 · Preheat the oven to 180C/375F degrees. Grease and line two 8 inch springform cake tins with parchment paper. In a large mixing bowl, whisk the butter until soft, light and creamy. Add the allulose and whisk …
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WEBApr 3, 2017 · Using an offset spatula, spread an even layer of the prepared Swiss meringue buttercream frosting (see separate recipe) 16. Near one end put the …
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WEBApr 15, 2020 · Add the powdered sweetener of choice and beat it on the lowest setting for a minute, or until the sweetener is completely mixed in with the whipped butter. Increase the speed to high and beat for 2 to 3 …
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