Keto Strawberry Cheesecake Fat Bombs Recipe

Strawberry Cheesecake Fat Bombs Cook At Home Mom

WebDec 25, 2023 · Pulse until broken down into a powder. If using fresh strawberries, mash them well with a fork or mince with a sharp knife. If …

1. Allow the cream cheese to come to room temperature, or remove it from the foil wrapped and microwave it for about 30 seconds to soften it.
2. Add the freeze dried strawberries to a blender or food processor. Pulse until broken down into a powder. If using fresh strawberries, mash them well with a fork. If using frozen strawberries, let them defrost first, drain any excess liquid, then mash with a fork.
3. Add all ingredients to a medium sized bowl. Mix with a fork until fully combined.
4. Use a melon baller, scoop, or two spoons to form into bite sized balls, and transfer to a plate. Set the plate in the refrigerator or freezer for about 20 minutes to fully chill them. Once frozen, transfer to a zip top bag or glass container and store in the refrigerator or freezer until you're ready to eat them.

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Strawberry Cheesecake Fat Bombs LowCarb Keto

WebMay 20, 2019 · Process the ingredients. Process the cream cheese, butter, thawed strawberries, and powdered sweetener together. 2. Scrape and …

Rating: 5/5(2)
1. Use a food processor or mixer to blend the cream cheese, butter, thawed strawberries, and 2 Tbsp powdered erythritol or monk fruit. Scrape the sides and process again.
2. Add a little more natural sweetener if desired.
3. Using a small cookie scoop, scoop onto parchment covered cookie sheet. One batch makes approximately 16 fat bombs. You can make them smaller if needed.
4. Freeze until solid. Store in the freezer or refrigerator.

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Keto Strawberry Cheesecake Fat Bombs Low Carb Yum

WebMar 30, 2020 · Add all of the ingredients into a mixing bowl. Blend on high with electric mixer until smooth and creamy. Fill 18 sections of a small …

1. Blend 4-5 strawberries in a food processor or blender.
2. Add all of the ingredients into a mixing bowl. Blend on high with electric mixer until smooth and creamy.
3. Fill 18 sections of a small rectangular or square candy mold with the fat bomb batter.
4. Place the fat bombs into the freezer to set for a minimum of 2 hours before serving.

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Simple, Delicious Strawberry Cream Cheese Fat Bombs

WebOct 21, 2019 · Puree the strawberries in a small blender or using a hand mixer. Add a small splash of vanilla and mix to incorporate. …

1. Puree the strawberries in a small blender or using a hand mixer.
2. Add a small splash of vanilla and mix to incorporate.
3. Prepare a muffin tray with muffin liners.
4. Melt the cream cheese and butter together.

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