Keto Squash Lasagna Recipe

Summer Squash Lasagna (LowCarb, GlutenFree) The …

WebMay 29, 2019 · Summer squash lasagna, looks and tastes very similar to a traditional lasagna recipe but much healthier! Make with either zucchini …

1. Preheat oven to 400F (200 C)
2. Cook ground turkey, chicken or beef in a large pan on the stove over medium heat, until no longer pink (approximately 5-7 minutes).
3. While the turkey is cooking, prepare the squash. Cut off the ends, and using a mandoline slicer or knife, slice squash lengthwise into long thin strips that resemble lasagna noodles. Approximately 1/4"-1/3" (6-8 mm) is an ideal thickness.
4. Place one layer of squash on the bottom of a baking dish.

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Easy Spaghetti Squash Lasagna Recipe Low Carb Yum

WebJul 3, 2020 · Instructions. Scoop cooked squash out onto a clean kitchen towel. Squeeze out any excess water. Layer drained spaghetti squash …

1. Scoop cooked squash out onto a clean kitchen towel. Squeeze out any excess water.
2. Layer drained spaghetti squash strands on the bottom of a 9×9 baking pan.
3. Mix ricotta and parmesan cheese with egg then spread mixture on top of squash.
4. Layer meat over cheese mixture then pour sauce over.

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Spaghetti Squash Lasagna Recipe {LowCarb}

WebApr 28, 2024 · Remove the seeds and goop. Place both sides, squash side up, on a baking sheet and bake for an hour at 350. It’s ready when you …

1. Preheat oven to 350F. Slice your spaghetti squash in half the long way, using a large knife. Remove the seeds and goop. Place both sides, squash side up, on a baking sheet and bake for an hour at 350. It’s ready when you can easily use a spoon to scoop out the innards. Note: If you want to bake the lasagna in the shell, be careful when removing “spaghetti”, it’s easy to poke a hole in the rind once cooked.
2. In the meantime, pour your chosen sauce into a medium saucepan over low heat, covered, and add red pepper flakes. Let simmer with the cover on to prevent annoying splashes of sauce all over.
3. Mix meatball ingredients in a bowl and roll into quarter-sized mini meatballs.
4. Heat a large skillet over medium heat with your choice of cooking oil (I like olive oil or ghee) Cook meatballs in the frying pan and cover. Flip when halfway browned (approx 3-5 minutes). When meatballs are cooked through, uses a slotted spoon to add them (without the grease and fatty aftermath) into the sauce and let marinate. Reduce to a low or warm setting.

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