Keto Soft Pretzels Recipe

Amazing Keto Pretzels Healthy Recipes Blog

WebFeb 17, 2023 · Instructions. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. In a medium bowl, whisk …

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1. Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, Parmesan, baking powder, garlic powder, onion powder, and cayenne.
3. In a large microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds. Stir, microwave until completely melted (30-40 more seconds), and stir again.
4. Quickly add the almond flour mixture and the beaten egg. Mix to incorporate, then knead until smooth.

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Keto Pretzels (Better than Auntie Anne's!) The Big Man's World

WebNov 4, 2022 · Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, add the almond flour and set aside. In a …

1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper.
2. In a large mixing bowl, add the almond flour and set aside. In a microwave safe bowl, add the shredded cheese with yogurt and microwave until the cheese has melted. Whisk into the yogurt.
3. Transfer the cheese mixture into the almond flour and add the egg. Mix well, until fully combined. Using your hands, knead the dough until completely combined and form into a ball of dough.
4. Transfer the ball of dough onto a kitchen surface. Divide the dough into 6 portions. Roll out each one into a 10-inch hot dog shape. Cross each one into a pretzel shape and place on the lined tray. Bake for 12 minutes, until lightly golden on top.

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Keto Pretzels (Soft And Chewy) – Sugar Free Londoner

WebAug 29, 2023 · Soft and chewy: these Keto pretzels take snacking to the next level. 8.5 g Fat: 8.4 g Cholesterol: 28 mg Sodium: 119 mg …

1. Heat the oven to 180 degrees Celsius / 356 Fahrenheit.
2. Melt the mozzarella and the cream cheese. I did this in a pan on a very low heat, stirring constantly once the melting process starts. If you have a microwave, 1 minute should do the trick.
3. If you do this on the stove, turn off the heat once the cheese is fully melted. Add the egg to the warm dough and stir until combined. If your egg is straight from the fridge, you might have to heat the mixture gently.
4. Add the ground almonds/almond flour and baking powder and stir until combined. You should end up with a big mozzarella ball that looks just like dough.

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