WEBBrown the beef: In a large Dutch oven, heat the oil over medium heat. Once hot, add the roast and brown well on all sides. Stir in the diced tomatoes, water, liquid smoke, if …
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WEBTransfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef. Cover and cook on high for 5 hours or low for 8 hours, until the beef easily …
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WEBHeat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until crispy and golden. Flip the tortilla over and allow …
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WEBHow to make Keto Mexican Beef. Place the beef into a bowl with the Mexican Taco Spice, coriander, salt, and olive oil, and massage the spices into the beef.; Leave to marinate …
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WEBAdd the peppers, onion, and jalapeno and cook, stirring occasionally, for 5 minutes or until softened. Stir in the garlic and cook for 30 seconds. Add the beef back to the pot along …
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WEBDirections. 1. Place the steak in a large dutch oven and cover with water and add half the salt. Cover and bring to a low boil over medium heat. Simmer over medium-low heat for …
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WEBSeason the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of balsamic …
WEBBring a skillet or comal to medium heat and then toast the dried Guajillo and dried Ancho peppers for 3 minutes, flipping once. Remove the skillet from the burner and reserve the …
WEBInstructions: Preheat oven to 350 degrees F. Lightly grease a 9x13" pan. Lay a tortilla flat on a cutting board and spoon about 1/2 cup of the shredded beef down the middle. …
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WEBAdd the sesame oil, garlic, ginger and chili into the pressure cooker and saute for 2 minutes, until fragrant. Add the Low Carb Hoisin Sauce, tamari, 5 spice, and pepper, mix well. …
WEBSeer until all sides of the beef are nicely browned. Transfer to the slow cooker. Pour the seasoning mix over the beef. Cook on low for 9-12 hours or on high for 5-6 hours, or …
WEBCover and cook for 3 hours. After 3 hours, remove the beef and set aside, covered with foil, to rest. Pour the leftover mixture from the slow cooker to a clean pan on the stove. Add …
WEBNotes. Stove top instructions: Sauce the bacon over medium heat in a heavy bottom pot until crisp. Remove the bacon from the pot and set aside, reserving the bacon fat in the …
WEBPreheat the air fryer to 390 degrees F for 3 minutes. Brush or spray all sides of the chimichanga with oil and place seam side down in the air fryer. Cook 4 minutes, then …
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WEBCook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons salt. Stir to combine. Remove ½ cup of liquid …
WEBAdd the sour cream to the enchilada sauce (in the can is fine) and mix together with a fork. Pour the sauce over evenly and thoroughly over the enchiladas. Top with the shredded …
WEBRemove from oven and drain off fat. It's ok to leave some of it in. Set oven to 350. Pour the BBQ sauce over top and cook uncovered for about 30 minutes or until the sauce is …
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