Keto Shredded Beef Oven Recipe

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WebJul 19, 2021 · Home / Easy Mexican Shredded Beef (keto + low carb) By Annie Holmes Published in Dinner Jump to Recipe This easy Mexican …

Rating: 4.4/5(49)
Total Time: 8 hrs 10 minsCuisine: MexicanCalories: 263 per serving

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WebJul 22, 2021 · Serving: We love to make tacos out of this Mexican shredded beef. We buy low carb tortillas and fill them with beef, romaine lettuce, …

Rating: 4.6/5(36)
Total Time: 8 hrs 10 minsCategory: DinnerCalories: 454 per serving1. Heat the oil in a large skillet over high heat. When the oil is hot, add the beef and sear on all sides.
2. While the beef is searing, add the salsa verde, beef broth, onion, chipotle peppers, garlic, cumin, salt, and pepper to the slow cooker and stir to combine.
3. Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef.
4. Cover and cook on high for 5 hours or low for 8 hours, until the beef easily shreds with a fork. See note.

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WebMar 23, 2019 · Cover and cook for 3 hours. After 3 hours, remove the beef and set aside, covered with foil, to rest. Pour the leftover mixture from …

Cuisine: AmericanTotal Time: 3 hrs 50 minsCategory: DinnerCalories: 221 per serving1. Halve the beef roast along the grain. (Having two pieces will ensure the beef is fully submerged in stock in the slow cooker. This is optional but recommended.)
2. Heat one tablespoon olive oil in a large pan and cook the beef until dark and golden on all sides. Remove and set aside.
3. In the same pan, heat the second tablespoon of olive oil and cook the onions, garlic, and ginger until the onions have completely softened and caramelized.
4. Deglaze the pan with the red wine vinegar. Once the vinegar has cooked out, pour in the beef broth to warm through for a minute.

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WebSep 24, 2020 · On. We do chili almost weekly in our house, because it’s rich, hearty, flavorful, and filling! My keto chili recipe is so good that it …

Reviews: 16Calories: 400 per servingCategory: Beef1. Cut the roast into 8 pieces. Season each side with salt and pepper.
2. Heat a large stock pot or dutch oven over high heat and add 1 tablespoon of oil.
3. When oil is hot, add the roast to the pot and sear on each side. You may need to work in batches so as not to overcrowd the pan.
4. Remove the beef to a plate and set aside.

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WebNov 6, 2023 · You can! Add veggies like broccoli, cauliflower, or spinach. If you want some spice, add more cayenne pepper. But if you like things less spicy, you can skip the cayenne altogether. You can also add pork rinds …

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WebJul 17, 2018 · Place your pressure cooker onto high heat. Add the sesame oil, garlic, ginger and chili into the pressure cooker and saute for 2 minutes, until fragrant. Add the Low Carb Hoisin Sauce, tamari, 5 spice, and …

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WebJan 25, 2016 · Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of balsamic vinegar, 1 cup water, and 1/2 cup …

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WebMay 1, 2019 · 1 tablespoon of Erythritol 5 ounces of Tomato Passata ⅓ cup of Beef Stock How to make Keto Mexican Beef How to make Keto Mexican Beef Place the beef into a bowl with the Mexican Taco Spice, coriander, …

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WebNov 12, 2019 · Instructions: Preheat oven to 350 degrees F. Lightly grease a 9x13" pan. Lay a tortilla flat on a cutting board and spoon about 1/2 cup of the shredded beef down the middle. Carefully roll the tortilla around the …

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WebSep 14, 2020 · 4. Mexican Meatball Soup {Albondigas Soup} Mexican style meatball soup loaded with veggies and tender spiced beef meatballs. Full of bold flavors and super satisfying, this meatball soup recipe is a fantastic …

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WebMay 26, 2020 · In a small dish, whisk together the broth, wine, tomato paste, paprika and herbs. Pour the liquid over the meat. Place the lid on the pot and move it to the oven. Bake for 2 hours or until the meat is fork-tender. …

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WebOct 15, 2021 · Instructions. Heat butter or ghee to medium-high heat in a large skillet. Season the steak with salt and pepper. Add the meat to the pan, and cook for 3 to 4 minutes, until browned. Remove from the pan

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WebInstructions. Preheat oven to 375°. Brown the ground sirloin until thoroughly cooked, adding the diced onion, diced garlic, and salt. Set aside. In a large pot of boiling water, boil the washed cabbage leaves for 2-3 minutes, …

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WebJul 19, 2023 · Add the beef broth, sliced onions, minced garlic, and halved mushrooms to the slow cooker. Cover and simmer on low for 7-8 hours or high for 5-6 hours. Add the zucchini slices to the slow cooker and …

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WebSep 6, 2019 · Notes. Stove top instructions: Sauce the bacon over medium heat in a heavy bottom pot until crisp. Remove the bacon from the pot and set aside, reserving the bacon fat in the pot. Add the seasoned beef, …

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WebOct 11, 2023 · Cook the beef ribs. Preheat your oven to 350°F (175°C). In a small bowl, combine the smoked paprika, garlic powder, onion powder, cumin, chili powder, sea salt, and black pepper to create a dry rub. Pat …

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