Keto Sausage Corn Chowder Recipe

Sausage & Corn Chowder The Salted Pepper

WebOct 22, 2023 · Prep for Recipe. Dice the onion in ½" dice, slice the celery into ½" slices, slice the smoked sausage into ¼-½" slices. Cut the root …

Rating: 5/5(7)

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Healthy Corn Chowder {GF, Low Calorie} Skinny …

WebAug 17, 2020 · Sauté 3-4 minutes until translucent. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot …

1. Preheat a large pot over high heat then add the cauliflower and pour water over it until the cauliflower is covered. Boil the cauliflower until it sofftens about 5 minutes then drain and set aside.
2. Place the pot on the heat. Set to medium heat and add the olive oil, onioins and garlic. Sauté 3-4 minutes until translucent.
3. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft.
4. While the pot boils, take 1/4 cup of the corn kernels, 1/4 cup of broth and cauliflower and add it to a blender. Blend until smooth then pour the contents into the pot along with the remaining corn.

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Quick Corn and Sausage Chowder An Oregon Cottage

WebMar 5, 2021 · Pour in the broth and add potatoes, salt, pepper, and basil. Bring to a boil and cook for 10-15 minutes until the potatoes are tender. …

1. Melt butter in a large stockpot and brown sausage.
2. Add onion and garlic and cook until onion is softened. If using flour to thicken, sprinkle it on the meat and onion now and stir well (see note for alternative).
3. Pour broth over ingredients in pot and stir well to incorporate the flour. Then add the potatoes, salt, basil, and pepper, cover and bring to a boil; turn heat to medium and cook about 15 minutes or until potatoes are tender.
4. Stir in corn and milk, bring to a simmer (just under a boil) over medium-high heat to heat and thicken.

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Keto Smoked Sausage Chowder Keto Cooking Wins

WebSep 4, 2019 · Slice the smoked sausage and add to the pot, stirring to combine. Cook for 2-3 more minutes, releasing some of the fat from the …

1. Sautee the bacon, onion, carrots, and celery for about 8 minutes or until the bacon is slightly brown and the veggies are starting to get tender.
2. Slice the smoked sausage and add to the pot, stirring to combine. Cook for 2-3 more minutes, releasing some of the fat from the sausage. Add the garlic, red bell pepper, and cauliflower. Add the dried thyme and stir for one minute.
3. Add the low sodium (or no sodium added) chicken broth and bring to a boil. Turn the heat down to low and continue to simmer for about 15 minutes or until the veggies are soft.
4. Add the cream and dried chives and stir well. Check for salt and pepper, then ladle into cute bowls and enjoy!

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