Keto Sandies Cookie Recipe

Buttery Keto Pecan Sandies Cookies Recipe Low Carb …

WEBApr 17, 2023 · In a small bowl, beat the vanilla into the egg white. Pour mixture evenly around the ingredients in food processor and process …

Rating: 4.8/5(6)
1. Preheat oven to 350 and place rack to middle position. Line a sheet pan with parchment paper.
2. Pour pecans into food processor and chop into small pieces. Add the next 6 ingredients and pulse to mix.
3. Cut butter into small pieces and add to food processor, processing until incorporated. It will not come together as a dough.
4. In a small bowl, beat the vanilla into the egg white. Pour mixture evenly around the ingredients in food processor and process until dough is evenly moist. It may or may not form a ball of dough but should hold together if squeezed lightly in the hand. If not, add 2 tsp water and process again.

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Pecan Sandies (Keto Shortbread Cookies) Savory Tooth

WEBNov 1, 2018 · Make Dough: Use electric hand mixer to beat together sweetener and butter in mixing bowl until smooth and creamy, about a …

1. Prepare Equipment: Preheat oven to 325 F. Set aside baking half sheet lined with parchment paper.
2. Process Pecans: Process 3/4 of pecans through blender or food processor for a few seconds until finely ground. Chop remaining 1/4 of pecans into small pieces.
3. Make Dough: Use electric hand mixer to beat together sweetener and butter in mixing bowl until smooth and creamy, about a few minutes on low speed, scraping down beaters as needed. Beat in vanilla and almond extracts until just combined, about 10 seconds on low speed. Beat in almond flour and finely ground pecans until well-mixed, about 30 seconds on low speed. Stir in chopped pecans.
4. Bake Cookies: Divide dough into 8 to 10 balls, each about 1.5 inches in diameter, and spread out on lined baking sheet. Flatten each ball. Bake at 325 F until brown around edges, 15 to 20 minutes. Cool cookies completely before removing from parchment paper. Serve (Note 3).

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Butter Pecan Cookies Low Carb, Keto, GlutenFree

WEBJul 20, 2023 · Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, …

1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped. The dough will come together into a ball as the pecans are chopped.
3. Divide the dough into 16 pieces. Put the remaining 1/3 cup sweetener in a shallow bowl. Roll each piece of dough into a ball. Put in the sweetener and press it into a disc. Flip it over and press again so both sides are dusted with sweetener. Put on the prepared baking sheet. Repeat.
4. Bake for 15-17 minutes or until the edges are golden. (Begin checking these around the 8-10 minute mark, they seem to bake fast in some ovens).

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