Keto Sandies Cookie Recipe

Buttery Keto Shortbread Cookies With Pecans

WEBNov 11, 2020 · Roll the log up in the parchment paper and freeze for 30 minutes. Preheat the oven to 350 degrees and line a baking sheet with …

Rating: 4.6/5(224)
1. In a small bowl combine all the dry ingredients using a fork. Set aside.
2. In a large bowl combine the melted butter, vanilla extract and half the dry ingredient mixture. Combine using a hand mixer.
3. Add the egg and combine. Add the rest of the dry mixture and mix one last time.
4. In a zip top bag crush the pecans to desired size and fold them into the shortbread batter, dispersing evenly.

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Keto Pecan Sandies Shortbread Cookies — Foodborne …

WEBMar 8, 2021 · Pulse pecans about 2 times in a bullet blender or coffee grinder. You want some pecan chunks but at least half to be fully …

1. Preheat the oven to 350 degrees.
2. Beat softened butter in a mixing bowl with a handheld electric mixer. Add erythritol and continue to beat until evenly incorporated.
3. Add remaining ingredients to bowl with butter. Beat using mixer until dough forms. Dough should be relatively crumbly but easily form a dough when pressed together.
4. Pulse pecans about 2 times in a bullet blender or coffee grinder. You want some pecan chunks but at least half to be fully ground. Add to dough and beat.

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Pecan Sandies (Keto Shortbread Cookies) Savory Tooth

WEBNov 1, 2018 · Prepare Equipment: Preheat oven to 325 F. Set aside baking half sheet lined with parchment paper. Process Pecans: Process 3/4 of …

1. Prepare Equipment: Preheat oven to 325 F. Set aside baking half sheet lined with parchment paper.
2. Process Pecans: Process 3/4 of pecans through blender or food processor for a few seconds until finely ground. Chop remaining 1/4 of pecans into small pieces.
3. Make Dough: Use electric hand mixer to beat together sweetener and butter in mixing bowl until smooth and creamy, about a few minutes on low speed, scraping down beaters as needed. Beat in vanilla and almond extracts until just combined, about 10 seconds on low speed. Beat in almond flour and finely ground pecans until well-mixed, about 30 seconds on low speed. Stir in chopped pecans.
4. Bake Cookies: Divide dough into 8 to 10 balls, each about 1.5 inches in diameter, and spread out on lined baking sheet. Flatten each ball. Bake at 325 F until brown around edges, 15 to 20 minutes. Cool cookies completely before removing from parchment paper. Serve (Note 3).

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