DirectionsStep1Sautee the onions, carrots (omit if strict keto), celery, and garlic in a heavy-bottomed pan over medium-high heat in the oil until translucent, about 4-6 minutes.Step2Add the chicken stock and bring to a simmer. Simmer for about 10-12 minutes or until veggies are tender.Step3Chunk the salmon and add it to the simmering pot.Step4Add the cream and dill and season with salt and pepper. Add more to suit your taste.Step5Serve with some of the chopped parsley on topIngredientsIngredients6 ouncesSalmon (cooked)4 cupsLow Sodium Chicken Stock1 cupHeavy Whipping Cream1 tablespoonOil1 cupCarrots (sliced)½ cupOnion (diced)½ cupCelery (sliced)1 cloveGarlic1 tablespoonDill1 tablespoonParlsey½ teaspoonSalt¼ teaspoonPepperSee moreNutritionalNutritional180 Calories15 gTotal Fat52 mgCholesterol5 gCarbohydrate218 mgSodium8 gProteinFrom ketocookingwins.comRecipeDirectionsIngredientsNutritionalExplore furtherQuick & Easy Keto Seafood Chowder - Recipe - Diet Doctordietdoctor.comKeto Fish Chowder - Healthy Recipes Bloghealthyrecipesblogs.comEasy, Creamy One-Pot Salmon Chowder Recipe - Serious …seriouseats.comSalmon Bisque Recipe: How to Make It - Taste Of Hometasteofhome.comRecipe: Keto Seafood Shrimp & Salmon Chowder KETO …keto-mojo.comRecommended to you based on what's popular • Feedback
Chunky Salmon Chowder
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WEBFeb 27, 2024 · Chop bacon into slices and chicken into 1/4 x 1/4 inch cubes. Prepare salmon fillet by cutting into 1x1 inch cubes and sprinkle salt. Chop onions, celery, mushrooms, green onions and set aside. Heat …
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WEBOct 21, 2018 · Allow the chowder to simmer for about 30 minutes. Remove chowder from oven and place back on the stove over medium-low heat. Add the coconut milk to the …
WEBdirections. Chop the onion, celery, red pepper and saute in olive oil until softened. Add 1/2 of the chicken broth and poach the fish in the stock with the vegetables. When the fish is …
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