WEBJan 13, 2023 · Instructions. In a large bowl mix shredded salmon, almond flour, parmesan, eggs, onion, dill, parsley, mayonnaise, and spices. …
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WEBMay 28, 2019 · Flatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the …
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WEBJun 5, 2023 · Place all ingredients, except the oil, into a large bowl and mix well. Shape into 8 evenly sized patties. Place a large nonstick frying pan …
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WEBAug 30, 2017 · Instructions. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning. Form patties with mixture (4 large or 5-6 small) In non stick skillet, drizzle oil and cook …
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WEBSep 15, 2020 · Instructions. Preheat oven to 400 degrees. Place salmon skin-side down on a baking sheet lined with parchment paper or using a silicone mat. Drizzle with olive oil and sprinkle with the seasonings from …
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WEBMar 31, 2020 · Instructions. In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt. Form salmon mixture into 6 patties. Heat oil in non …
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WEBApr 9, 2024 · Instructions. In a mixing bowl, add the salmon, garlic salt and pepper and mix well. Add the remaining ingredients and mix until a thick batter remains. Form the mixture into 12 equal sized patties. Add oil in a …
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WEBFeb 2, 2021 · In a large mixing bowl stir together 1/4 cup pork rinds, parsley, green onions, garlic, lemon zest, old bay seasoning, egg, salt, and pepper. STEP 3. Add salmon then toss well with the mixture. STEP 4. …
WEBMar 4, 2020 · Mix the salmon (gently) with the other ingredients, including the 2 tbsp of almond flour (reserve the other 3 tbsp for dredging). Form the mixture into two patties and dredge it into the other 3 tbsp of almond …
WEBSep 25, 2019 · Add the salmon, zucchini, eggs, onion, jalapeno, cilantro, lime juice and salt to a blender, and process until everything is mixed together well. Form patties about 1/4 cup in size. Add almond flour to a …
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WEBFeb 27, 2020 · Equally divide batter into 5 portions, form each portion to patties. If the dough is too mushy, put in the fridge for at least 30 minutes to harden and easier to handle.
WEBSep 10, 2023 · In a large bowl, combine the salmon, almond flour, mayonnaise, eggs, parsley, dill, chives, lemon juice, salt and garlic powder. Stir to combine. Divide the mixture into 4 to make larger patties, or use a …
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WEBUsing a 2-inch scoop, scoop the mixture out into five equal patties and pat out. Place the patties in the freezer for 10-15 minutes. Heat a large skillet to medium heat and add 3-4 tablespoons of oil. Carefully slide the patties …
WEBDec 30, 2017 · Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture. Add butter and olive …
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WEBNov 6, 2019 · Carefully stir to coat. Divide salmon mixture into four heaps and form patties. Coat a large skillet or non-stick pan with avocado oil and set to high heat. Place patties into hot oil and cook for 3-4 minutes, flip, …
WEBJan 2, 2022 · Preheat oven to 425. Combine all salmon cake ingredients in a large bowl and mix well, making sure to break up all of the salmon pieces. Line a baking sheet with …
WEBThis easy keto salmon patties recipe is a quick and easy, low carb dinner that you can make in 15 minutes.The fresh flavor combination of lemon and jalapeño adds brightness …