Keto Ricotta Lasagna Recipe

Easy Low Carb Lasagna Recipe The Protein Chef

WEBAug 21, 2023 · Add into it 2 large whole eggs, 15 ounces of a lower fat ricotta or cottage cheese, 1 tablespoon of Italian seasoning, and some chopped up chives or other preferred vegetables. Made with just a few simple ingredients like tortillas or zucchini this Easy Low Carb Lasagna recipe is keto friendly and packed protein! 4.67 from 33 votes. Print

Rating: 4.7/5(33)

Preview

See Also:

Show details

Easy keto lasagna in 30 minutes from the scratch

WEBMay 1, 2019 · How to place keto lasagna layers in the baking dish. Brush the baking dish with butter. Put the thin layer of ricotta filling on the …

Rating: 4.2/5(26)
1. Chopped onions put on a hot olive oil and stir until the onion start to be soft and golden brown on the edges, and you feel the smell of caramelized onion.
2. When onion is golden brown add ground beef and salt.
3. Stir well until meat is golden brown on the edges and water from the meat evaporated and the meat is dry.
4. When meat becomes golden brown add tomato sauce, ground pepper, garlic, oregano and basil.

Preview

See Also:

Show details

Keto Lasagna Recipe That Low Carb Life

WEBJan 20, 2022 · Spoon 1 cup of the meat sauce into the bottom of a 9×13 baking dish to coat the bottom. Place a single layer of deli meat over the …

1. Preheat oven to 350 degrees.
2. Add the ground beef to a skillet over medium heat. Crumble the meat as it cooks. Once meat is about halfway through cooking, add the onion and continue cooking until meat is cooked through. Drain grease and return to the pan.
3. Add the marinara to the beef and stir to combine. Spoon 1 cup of the meat sauce into the bottom of a 9x13 baking dish to coat the bottom.
4. Place a single layer of deli meat over the meat sauce.

Preview

See Also:

Show details

"Just Like the Real Thing" Keto Lasagna Peace Love …

WEBDec 13, 2011 · In a large skillet over medium-high heat, combine the ground beef, onion, oregano, garlic powder, dried basil and a pinch of …

1. Preheat oven to 375° Line a 9x13 baking dish with parchment paper. Grease the parchment paper.
2. In a large mixing bowl, using a hand mixer, cream together the cream cheese and eggs.
3. Next, add Parmesan cheese, Italian seasoning, garlic powder, and onion powder. Mix until all ingredients are well combined.
4. Using a rubber spatula, fold in mozzarella cheese and mix until well incorporated.

Preview

See Also:

Show details