Keto Pumpkin Fluff Recipe

Creamy Keto Pumpkin Mousse Recipe Low Carb …

WEBSep 15, 2022 · Add the heavy whipping cream to the bowl and whip until stiff peaks form. Place the bowl into the fridge while preparing the rest of …

Rating: 5/5(1)
1. Place the beaters and one large bowl in the freezer to chill for at least 10-15 minutes. Longer if you remember to.
2. Pull the chilled bowl and beaters out of the freezer. Add the heavy whipping cream to the bowl and whip until stiff peaks form. Place the bowl into the fridge while preparing the rest of the sugar-free pumpkin mousse.
3. In another large bowl add the cold cream cheese, powdered sweetener, pumpkin puree, vanilla, and pumpkin pie spice. Whip until nice and creamy. You don’t want any lumps from the cream cheese. It should take a minute or two to really reach the right consistency.
4. Pull the whipped cream out of the fridge and add the pumpkin mixture to the whipped cream. Using a spoon or spatula fold in the pumpkin to the whipped cream until fully combined.

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Pumpkin Keto Cheesecake Fluff Real Balanced

WEBOct 11, 2022 · The full instructions can be found in the recipe card at the bottom of this post. Mix Ingredients: Mix together the pumpkin puree …

1. In a food processor, pulse monk fruit sweetener until powdered. Set aside.
2. In a mixing bowl, using an electric mixer, mix together pumpkin puree and cream cheese until creamy and ingredients are fully incorporated. Add powdered monk fruit sweetener, heavy cream, vanilla extract, 2 ¼ tsp cinnamon, ground ginger, ground nutmeg, ground allspice, and ground cloves. Mix again with electric mixer until all ingredients are smooth and well-combined, using a rubber spatula as needed to scrape down any of the mixture that sprays on the side of the bowl.
3. Cover mixing bowl with lid or plastic wrap, transfer to refrigerator, and chill for 1 hour. Spoon mixture into glass jars, sprinkle remaining ¼ tsp cinnamon on top, and serve chilled.

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