WEBPlace roast and all other ingredients in the Instant Pot or pressure cooker. Close the lid and make sure the pressure release is sealed and not on venting. Set timer for 80 minutes …
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WEBHOW TO STORE THIS RECIPE: This rich and flavorful Low Carb Pot Roast stays good for 3-4 days in the fridge or 5-6 months in the freezer in a freezer-safe container. You …
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WEBSprinkle both sides of the roast with salt and pepper. Heat a large skillet over medium-high heat. Add the oil. Sear the roast on the top and bottom. Remove the roast and add it to …
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WEBMassage outside of beef roast with seasonings. Place in the bottom of a 6qt slow cooker. Pour beef broth in the sides of the slow cooker. Add 6-8 pepperoncini peppers and ½ …
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WEBInstructions. Season the meat with 1 teaspoon kosher salt and ¼ teaspoon black pepper. Place the roast in the slow cooker pan and add the sliced onion, garlic, and parsley. …
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WEBHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and …
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WEBOnce the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on both sides …
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WEBKeto Slow Cooker Pot Roast Ingredients. This low carb recipe comes together with simple ingredients that fit into a keto diet. Seasonings- Garlic Powder, oregano, thyme, parsley, …
WEBOnce brown on all sides, remove and let rest. Place carrots and onions in skillet to brown and grab the juices from the roast. In the bottom of your slow cooker, add onions and …
WEBSeason the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of …
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WEBTo thicken with corn starch: Turn the slow cooker up to high. Combine 1 tablespoon cornstarch with one tablespoon COLD water and whisk it until the juice in the hot slow …
WEBAdd some oil to the Instant Pot and press the "saute" button. Once heated, add the roast and sear until all sides are nicely browned. Set it aside. If you're using a slow cooker, …
WEBDirections. Season meat with salt and pepper. Place in the slow cooker. Add all the remaining herbs and vegetables around and on top of the meat. Pour broth over all …
WEBWhen hot, add the remaining 1 teaspoon of oil and tilt the pan to distribute. Brown the roast well, on both sides. Remove the roast from the pan and place into the slow cooker. Turn …
WEBStep 1: Spray the crockpot with nonstick cooking spray and set aside. Heat up the butter in the microwave then pour it into a mixing bowl along with the soup mix, water, vinegar …
WEBPat the roast dry with a paper towel. Once the oil is hot, add the roast to the oil. Brown on each side for 2-3 minutes. Spray the crock-pot with nonstick cooking spray (for easy …
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