Keto Polish Sausage Recipes

Keto Kielbasa and Cabbage Recipe easy low carb …

WEBOct 19, 2020 · If you need a quick and easy kielbasa dinner, try this keto kielbasa and cabbage recipe. Only a few ingredients and done in 30 …

Rating: 4.4/5(5)
1. In a large skillet add the olive oil and lightly brown the kielbasa.
2. Take out the kielbasa and set aside.
3. In the same pan, add the rest of the ingredients except the cabbage to make the sauce. Whisk to combine and let simmer for 1 minute.
4. Add in the cabbage, mix well to coat the cabbage and cover with a lid. Cook for 10 minutes until the cabbabe is fully cooked.

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LowCarb (Keto) Kielbasa Veggie Sheet Pan Dinner

WEBJan 15, 2020 · Kielbasa Veggie Sheet Pan Dinner is made with turkey kielbasa, asparagus, tomatoes and bell peppers cooked all on one pan, …

1. Preheat the oven to 400°F. Line a 20 × 14-inch baking sheet or two 14 × 10-inch pans with foil and grease well.
2. Arrange the kielbasa in a single layer on the baking sheet. Roast for 12 to 15 minutes, until it starts to brown on the bottom.
3. Meanwhile, in a large bowl, toss together the veggies.
4. In a small bowl, whisk together the oil, sea salt, Italian seasoning, paprika, garlic powder, and black pepper. Pour over the veggies and toss to coat.

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Keto Polish Sausage and Veggie Skillet Carb Manager

WEBThis simple skillet is great for meal prepping, an easy lunch, or weeknight dinners with little time to cook. Fatty kielbasa is paired with a classic …

Rating: 4.5/5(17)
1. Slice your kielbasa into thin circle slices. Arrange them in a pan over high heat. Cook both sides of the sausage until it is browned with crispy edges.
2. Transfer the cooked sausage to a clean surface for later. Return the pan to a medium heat and toss in THAWED veggies with all remaining ingredients except for butter. Cook and stir until the veggies start to char.
3. Turn the heat down to low and melt in the butter. Stir until all veggies are covered in the butter.
4. Return the sausage to the skillet and stir all ingredients together before serving.

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