DirectionsStep1Preheat your conventional oven to 350°F or 180°C. Line a baking tray with parchment paper.Step2Add in 2⁄3 cup peanut butter powder to a medium-sized bowl and gradually incorporate 1⁄3 cup of water, avoiding lumps. It should become a thick paste. Alternatively, just use 1 cup of regular peanut butter.Step3Mix in your sweetener of choice and a pinch of salt, keep mixing until it looks smooth, thick, and glossy. Enjoy a big spoonful. This is NOT optional Step4Mix in one egg, the mixture should be quite runny but still smooth and glossy.Step5Sift in the remaining 1⁄2 cup of peanut butter powder. Or mix it in and AVOID LUMPS AT ALL COST! It looks similar to your batter before the egg is added but makes a huge difference (trust me, I've tried )Step6Spoon heaped cookie batter onto the lined baking tray and bake for 10 - 13 minutes. If making the full PB2 version, create a circle of batter on the parchment (a little less thick than a finger) like how you would when ma…Step7Let cool on a baking rack for 5 minutes. If making the full PB2 version, the cookies will be slightly soft and appear rubbery, but they'll harden up beautifully in the fridge. Just refrigerate for at least 40 minutes for them …IngredientsIngredients1 cupPeanut Butter OR 2⁄3 Cup Peanut Butter Powder (+ 1/3 cup water)½ cupBaking Sweetener1 Egg½ cupPeanut Butter Powderadd pinchSaltNutritionalNutritional38 Calories0.1 gTotal Fat15 mgCholesterol3.7 gCarbohydrate74 mgSodium4.1 gProteinFrom imheatherr.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
3 Ingredient PB2 Protein Peanut Butter Cookies
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WebDec 30, 2019 · Absolutely awesome. Followed instructions, used lsa for first batch, as 0.4g sugar total. Pams pb, meant 6g total sugar as 3/4 cup …
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WebNov 8, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. Place the peanut butter, egg, Besti, vanilla (if using), and salt (if using) in a food processor. Process until …
WebApr 18, 2024 · Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Combine peanut butter and cream cheese in a large mixing bowl and blend till smooth. Add Wet and dry ingredients to the …
WebAug 15, 2018 · Put parchment paper on your baking sheet. Add ingredients to large bowl, mix well with a spoon or fork. Form dough into 12 balls. Flatten dough balls a little with a fork (this dough doesn’t spread much at …
WebFeb 5, 2021 · Preheat the oven to 325F. In a medium size mixing bowl combine all of the ingredients. The mixture will be thick. Using a one inch cookie scoop place on a greased cookie sheet. Bake cookies 10-12 …
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WebDec 5, 2023 · Preheat the oven temperature to 350 F, line baking sheets with parchment paper. Roll 1 inch balls out of the cookie dough, or use a cookie scoop. You want to get …
WebFeb 28, 2021 · Preheat the oven to 325 degrees Fahrenheit. If it’s not already soft and easily stir-able, gently heat up the nut butter until it’s runny. In a mixing bowl, stir dry ingredients very well to ensure that the salt, …
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WebNov 22, 2021 · Line a baking sheet with parchment paper. In a large bowl, stir together the protein powder, sweetener, and sea salt. Add the egg and whisk at the edge of the bowl to mix the yolk and white, before mixing in …
WebMar 18, 2022 · Using a hand mixer, mix until the ingredients are well incorporated and form a thick dough. STEP 2: Shape the dough into 1 ½ to 2 inch balls (12 total). Place the dough balls on the cookie sheet, about …
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WebJan 13, 2021 · Variations. Coconut flour cookies - Use ¼ cup / 30g coconut flour instead of almond flour.. Chocolate chips - Add my sugar free chocolate chips to the recipe and make almond flour peanut butter …
WebJan 13, 2022 · Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper and oil paper with coconut oil. Set aside. In a mixing bowl, whisk eggs, peanut butter, melted coconut oil, and vanilla extract if …
WebMay 19, 2023 · Step 1: Making The Cookie Dough. First things first, preheat the oven to 350 degrees Fahrenheit. So, to make these cookies, all you have to do is add all of the ingredients - the peanut butter, powdered …
WebMar 19, 2024 · Chill the Dough. If you find the dough too sticky to handle, chill it in the refrigerator for about 30 minutes before shaping the cookies. This makes the dough easier to handle and helps the cookies hold their …
WebNov 15, 2020 · Prep. Preheat oven to 375 F and line a baking sheet with parchment paper. Combine. In a large bowl, use an electric mixer to beat together erythritol (1 1/4 cup), peanut butter (1 cup ), and eggs (3).Add …
WebSep 23, 2020 · Preheat oven to 350º F. Line baking or cookie sheet with parchment paper. Combine all ingredients in large bowl and mix well. Roll dough into 1 inch balls. Place on …
WebOct 5, 2023 · 5 from 1 vote. These keto peanut butter cookies take your classic 3-ingredient recipe and make it totally keto-friendly, with just egg, nut butter, and sweetener! Bake a quick batch for dessert on a whim or a …