Keto Peanut Butter Cup Fat Bombs Recipe

Peanut Butter Fat Bombs Sweet As Honey

WebOct 25, 2018 · In a small glass bowl, add the sugar-free chocolate chips, coconut oil, and a pinch of salt if you like. Microwave in 30-second …

1. In a small microwave-safe glass bowl, add all the ingredients: peanut butter, coconut oil, butter (or melted cocoa butter).
2. Microwave in 30-second bursts, stir and microwave again until the coconut oil and butter are fully melted. Make sure you stir between each 30-second burst to not 'burn' the peanut butter. You can also do this on the stove, in a saucepan, under medium heat.
3. You should obtain a consistent batter, very runny, almost like water. Next, stir in the powdered sugar-free sweetener and vanilla creme flavored stevia drops if used. The batter will thicken slightly but still be very runny, and that is what you want. Taste and adjust sweetness with more stevia drops at this point if needed.
4. Place each chocolate silicone mold on a plate (this makes it easier to carry them to the freezer when filled). Fill each hole of the silicone mold with the peanut butter mixture up to the top.

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Peanut Butter Fat Bombs The Perfect Keto Snack!

WebJan 14, 2022 · In a microwave-safe bowl, combine peanut butter, butter, and Swerve. Microwave. Heat in 30 second increments, stirring …

1. In a microwave-safe bowl, combine peanut butter, butter, and Swerve.
2. Heat in 30 second increments, stirring frequently, until the mixture has melted. Stir well until all the Swerve if properly melted.
3. Pour into a 24-cavity truffle mold or into the prepared baking pan. Place in the freezer for 2-4 hours until the truffles are set. At this point you can unmold the truffles, place them in a plastic bag and store in the freezer until you're ready to eat them.
4. If using a baking pan, cut into 24 squares and store the squares in the freezer until you are ready to eat them.

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