Keto Lemon Salmon Recipe

Low Carb Keto Salmon Patties Recipe (Salmon Cakes)

WEBApr 24, 2020 · Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked …

Rating: 4.8/5(96)
1. In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
2. Using your hands, form mixture into 6 (1/2-inch thick) patties and place on a parchment lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
3. Heat the olive oil in a large skillet over medium heat. Add salmon patties to the skillet without touching each other, and cook for 3-4 minutes, until golden brown on the bottom. Flip patties and cook for another 3-4 minutes, until browned on the other side.

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Lemon Garlic Salmon (Whole30, Paleo, Low Carb, Keto)

WEBMay 15, 2022 · Make the lemon garlic sauce: In a small saucepan, melt ghee or butter over medium heat. Add the garlic and sauté 1-2 minutes …

1. In a small saucepan, melt ghee or butter over medium heat. Add the garlic and sauté 1-2 minutes or until fragrant. Add in the chicken broth, lemon juice, and a few generous pinches of salt. Simmer this mixture until reduced by 1/3 to 1/2. The sauce will turn from a really thin liquid to a thicker, more bubbly boil. Remove from heat and set aside.
2. Remove the salmon from the fridge 10-20 minutes before cooking. Sprinkle both sides liberally with salt and season with fresh cracked black pepper, if desired. Heat avocado oil in a large saucepan over medium-high heat until shimmering.

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Salmon with LemonHerb Butter Sauce Keto Cooking …

WEBOct 21, 2020 · Instructions. Season the salmon filets with salt and pepper and heat the oil in a non-stick pan. Cook the salmon filets, skin side up, …

1. Season the salmon filets with salt and pepper and heat the oil in a non-stick pan. Cook the salmon filets, skin side up, for 3-4 minutes then turn them over and cook an additional 2-3 minutes depending on the thickness.
2. Remove the salmon from the skillet and tent with foil to keep warm.
3. Mince the garlic and add it to the remaining oil in the skillet. Cook over medium heat for 1 minute.
4. Add 3 tbsp chicken stock and 3 tbsp lemon juice to the garlic and simmer, letting the liquid reduce by half.

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