WebFirst Step: Combine softened butter, lemon extract, sour cream, egg, sweetener, coconut flour, and baking powder in a microwave-safe mug or small bowl. …
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WebInstructions. In a small bowl, whisk together flour, sugar, and baking powder until thoroughly, completely combined, with no streaks of any ingredients remaining. …
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Web1 Tbsp. poppy seeds For glaze: 1/4-1/3 cup of your favorite powdered zero calorie sweetener. Wet Ingredients 4 Tbsp melted butter 4 eggs 2 Tbsp heavy cream or …
WebIn a medium bowl whisk together your flour, baking soda, baking powder, salt, and poppyseeds. In a separate large bowl, using a hand mixer, cream together …
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This Lemon Poppyseed Keto mug cake is the perfect combination of fresh lemon taste and crunchy poppyseeds! It's completely gluten- and guilt-free: no sugar, low carb and high in fiber!
Our sweet and zesty Keto Lemon Mug Cake is the perfect sugar-free dessert for one! This Low Carb cake recipe is so easy and ready in less than 5 minutes! This Keto Lemon Mug Cake recipe makes 1 serving. 1 serving has 3g net carbs.
Add the powdered sweetener and lemon juice to a small mixing bowl. Slowly add the water until the mixture has a pouring consistency. Drizzle over the cooled loaf, cut into 12 slices and enjoy! Keep the Keto Lemon Poppy Seed Loaf covered in the fridge for up to 1 week or slice and freeze for up to 3 months.
Lemon cake, on the other hand, is an all-rounder. A bit like this keto triple chocolate mug cake, which is a must for chocolate lovers, or this divine Keto Peanut Butter Mug Cake. Let's get right to it! This is how you make an easy lemon cake recipe in a mug: 1.) Mix your dry ingredients - almond flour, powdered sweetener and baking powder.