Keto Leftover Roast Beef Recipes

Listing Results Keto Leftover Roast Beef Recipes

WEBSep 14, 2022 · Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup …

Rating: 5/5(57)
Calories: 393 per serving
Category: Keto Main Dishes

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WEBOct 21, 2016 · Add the peppers, mixing thoroughly. Cook for 1-2 minutes, stirring occasionally. Turn off the heat and add the steak or roast beef

Rating: 4.7/5(7)
Total Time: 15 mins
Category: Dinner, Lunch, Wraps
Calories: 445 per serving
1. Place a large non-stick frying pan over medium heat.
2. Slice the bell pepper and onion. Set aside.
3. Over medium heat, saute the onions for 1-2 minutes until they begin to soften. Add the mushrooms and stir to coat them with the butter. Let them cook for 2 minutes on one side, then stir. Add the peppers, mixing thoroughly. Cook for 1-2 minutes, stirring occasionally.
4. Turn off the heat and add the steak or roast beef and Worcestershire sauce - off heat , then stir to heat through. Taste and season with salt and pepper. Remove the Philly steak mixture from the pan.

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WEBJan 12, 2022 · Pat the roast dry with a paper towel. Once the oil is hot, add the roast to the oil. Brown on each side for 2-3 minutes. Spray the crock …

Rating: 5/5(1)
Total Time: 8 hrs 10 mins
Category: Keto Dinner Recipe
Calories: 388 per serving
1. Preheat the air fryer to 400 degrees F
2. Add the cream and butter to a small saucepan and heat over medium heat.

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WEBFeb 21, 2024 · Preheat your oven to 300°F (150°C). Season the beef chuck roast with salt and pepper on all sides. In a large oven-proof pot or Dutch oven, heat the olive oil over …

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WEBHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the …

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WEBNov 6, 2019 · Set timer for 80 minutes on high pressure. Allow pressure to naturally disperse for 20 minutes, then set the pressure release to venting. Once pressure has been released, shred the roast with two forks. Serve …

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WEBNov 12, 2019 · Press “Cancel” to stop sautéing. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and garlic. Turn the pot on Manual, High Pressure for 45 minutes and let it do a …

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WEBSep 1, 2023 · In a large skillet heat the olive oil over high heat. Add the roast and sear on each side for 2 to 3 minutes. Transfer the roast to the slow cooker. Deglaze the pan with the balsamic vinegar and pour over …

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WEBPre-heat oven to 350 degrees. Chop Roast into cubes or shred into bite size pieces. In a sprayed or buttered casserole dish mix the Roast, left over sauce from Roast, Cream of Mushroom Soup, Shredded Cheddar …

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WEBDec 31, 2023 · Preheat the oven to 450 °F (230 °C). Take the meat out of the refrigerator to bring it to room temperature. In a small bowl, mix the thyme, salt, onion or garlic powder, …

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WEBJun 6, 2022 · Step by Step Instructions. STEP 1: Preheat the oven to 350°F. Heat the butter in a large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add the …

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WEBApr 15, 2024 · Sprinkle both sides of the roast with salt and pepper. Heat a large skillet over medium-high heat. Add the oil. Sear the roast on the top and bottom. Remove the roast and add it to the slow cooker. Add the …

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WEBJul 7, 2021 · Instructions. Preheat your oven to 275-F. Season the roast all over with the Montreal Steak Seasoning, then pop the roast into a spacious roasting pan. Roast for about 2 hours, checking periodically with a …

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WEBJun 10, 2021 · Once the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on both sides until browned, about 4-5 …

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WEBApr 14, 2017 · Quick Paleo Ground Beef Stir-Fry. – Paleo Flourish. Ingredients: ground beef, green bell peppers, tomatoes, onion, garlic, cilantro, hot sauce, salt, pepper, …

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WEBFeb 15, 2024 · Preheat the oven to 350F. In a large skillet (ideally cast iron or oven proof), heat the olive oil over medium-high heat. Add the thinly sliced beef, garlic salt, and pepper and cook it until browned. Remove …

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