Keto Italian Meatball Casserole Recipe

Cheesy Keto Meatball Casserole Eat Yourself Skinny

WebMar 9, 2020 · Bake the meatballs at 400 degrees F for 20 to 25 minutes, until fully cooked. Remove meatballs, draining any excess grease, and …

Rating: 5/5(26)
1. Preheat oven to 400 degrees F.
2. In a large bowl combine ground beef, cheeses, egg, onion, garlic, parsley and seasonings, mixing well. Use a cookie scoop to form the meatballs so they are all the same size, rolling them around in your hands, and arrange on a baking dish or cookie sheet. You should get about 15 to 16 large meatballs.
3. Bake meatballs for 20 to 25 minutes, or until fully cooked. Remove meatballs, draining any excess grease, and arrange cooked meatballs in a baking dish.
4. Pour marinara sauce evenly over the meatballs and spoon ricotta cheese on top. Sprinkle with mozzarella cheese and bake in the oven for about 15 minutes until cheese is melted and bubbly.

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Keto Italian Meatball Casserole Kasey Trenum

WebDec 29, 2021 · Instructions. Combine all ingredients except the last three ingredients in a bowl and stir to combine. Heat a cast iron skillet on …

Rating: 4.7/5(63)
1. Combine all ingredients except the last three ingredients in a bowl and stir to combine.
2. Heat a cast iron skillet on medium on the stove.
3. Cover the bottom of the skillet with ¼ inch coconut oil.
4. When the oil gets hot, scoop meatballs with a cookie scoop into hot oil and brown.

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Easy Cheesy Keto Meatball Casserole Recipe That Low …

WebJun 15, 2021 · Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick spray. Add the meatballs to the baking dish and top with the …

1. Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
2. Add the meatballs to the baking dish and top with the marinara. Use a spoon to stir the meatballs to coat in the sauce.
3. Add the ricotta, cream cheese, Parmesan, garlic, and parsley to a small mixing bowl and stir until smooth and creamy.
4. Dollop spoonfuls of the ricotta mixture over the meatballs.

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Keto Meatball Casserole {Only 5 Ingredients!}

WebAug 23, 2020 · For the recipe in detail, scroll to the recipe card at the end of the post. First, combine the sausage, Parmesan cheese, and almond …

Rating: 5/5(3)
1. Preheat oven to 400°.
2. Combine Italian sausage, Parmesan cheese, and almond flour in a large bowl. Roll mixture into 1 1/2-inch balls. Place balls in a large nonstick skillet. Cook for 8 minutes, until meatballs are browned on all sides.
3. Transfer meatballs to an 8- x 8-inch baking dish. Top with sauce and cheese.
4. Bake, covered with foil, at 400° for 15 minutes. Remove foil and cook for an additional 10 minutes or until cheese is melted and lightly browned.

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