Keto Instant Pot Carnitas Inspired Street Tacos Recipe

Easy Keto Street Tacos Recipe Eating on a Dime

WEBFeb 18, 2022 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. Then place the cheese in …

1. Thinly slice the steak. Then chop into bite site pieces.
2. In a skillet over medium high heat, begin to brown the steak in the butter.
3. Add half the onions to the skillet and cook until soft. Save the rest of the onions.
4. Meanwhile season with salt and pepper.

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Low Carb Carnitas Tacos Delightfully Low Carb

WEBMay 18, 2021 · Cut into large chunks. Salt and pepper the pork. In a 6-quart stock pot over medium-high heat, add 1 tbsp olive oil. When hot, add …

1. Rinse pork and pat dry with a paper towel. Cut into large chunks. Salt and pepper the pork.
2. In a 6-quart stock pot over medium-high heat, add 1 tbsp olive oil. When hot, add pork pieces and brown on all sides, about 3 minutes per side.
3. Add the cumin, oregano, garlic cloves, orange juice, water and bay leaves to the pot.
4. Cover and simmer over low heat for 3-4 hours, turning the meat at least once during cooking, until the meat is tender (it falls apart when forked). Alternative: If cooking in a slow cooker, cover and cook on low heat 5-6 hours. In the pressure cooker, cook for 45 minutes on high pressure.

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Recipe: Keto Instant Pot Carnitas Tacos – KETOMOJO

WEBInstructions. Trim and discard any large pieces of fat from the pork. Cut the pork into 2-1/2-inch pieces. Season with two-thirds of the salt and …

1. Trim and discard any large pieces of fat from the pork. Cut the pork into 2-1/2-inch pieces. Season with two-thirds of the salt and refrigerate for at least 2 hours and up to 24 hours.
2. Place pork, sweetener, tomato paste, cumin, oregano, garlic powder, and remaining salt in an Instant Pot. Toss everything together until well combined. Seal the lid and cook on high pressure for 45 minutes.
3. Release the pressure manually. Shred the pork with two forks.
4. Working in batches, transfer the shredded pork and liquid to a large nonstick skillet set over medium-high heat and cook, undisturbed, until underside is well browned, 5 to 6 minutes. Toss and continue cooking, tossing occasionally, until edges are crispy and caramelized, 5 to 6 minutes longer. Transfer each batch to a casserole dish. Cover with foil to keep warm and moist.

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