Keto Halloumi Fries Recipe Uk

Keto Halloumi Fries Kicking Carbs

WEBMar 24, 2021 · Heat oil in a frying pan to 350° F. (You can also use a deep fryer.) Fry the cheese for about 90 seconds to 2 minutes per side, until …

1. Cut the halloumi into sticks.
2. Place the egg in a shallow bowl.
3. In another bowl, combine the almond flour, parmesan cheese, and garlic powder. If you would like, you can season to taste with salt and pepper. (But keep in mind that halloumi is already fairly salty.)
4. Dip the cheese sticks into an egg, and then coat with the almond flour mixture.

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Halloumi Fries Recipe Crunchy Low Carb & Keto …

WEBAug 20, 2022 · How to make Keto Halloumi Fries. Slice the halloumi into fries at least 7mm/0.3in thick and sit on a paper towel to dry. Place the …

Rating: 5/5(97)
1. Slice the haloumi into fries at least 7mm/0.3in thick and sit on paper towel to dry.
2. Place the tallow into a large non-stick frying pan and place over medium to high heat. You want the tallow to be around 170C/340F.
3. Gently add the haloumi pieces, I suggest using a pair of tongs as the tallow will spit hot fat.
4. Once all the haloumi is added, cover the pan with a splatter guard.

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Brown Butter Fried Halloumi (Keto) Fats of Life

WEBAug 5, 2020 · Fats of Life® is a keto and low carb recipe blog that I love to run as a hobby in my spare time.I am also the author of the best-selling …

Rating: 5/5(1)
1. Remove the halloumi from its packaging and drain off any excess water. Use a sharp knife to slice the block into thick pieces. Slice each piece in half lengthwise.
2. Gently lay the pieces on a plate lined with kitchen paper and use a second sheet to pat the tops dry.
3. Heat the butter in a non-stick frying pan. Once the sizzling stops, gently place half the halloumi slices into the pan and fry until golden on all sides. Use a small silicon spatula to gently turn them over. Remove and place on a plate lined with kitchen paper and add the remaining pieces to the pan. (I work in batches to avoid crowding the pan, making the pieces more difficult to turn.)
4. Once the batch is done, season with sea salt flakes and serve with your choice of dip. You can search for a clean, keto tomato ketchup on this site or you can use reduced sugar ketchup off the shelf if you have no problem with that.

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