Keto Ground Venison Recipe

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WebJun 23, 2021 · Instructions. Press the Sauté button on your 6-quart Instant Pot and let it heat up for about two minutes. Combine the venison, …

Reviews: 10
Calories: 245 per serving
Category: Stew
1. Press the Sauté button on your 6- or 8-quart Instant Pot and let it heat up for about two minutes. Combine the beef, garlic, and onion in the post and sauté for 3 minutes, using a wooden spoon or spatula to move the beef around so it browns on all sides.
2. Cancel the Sauté function and add the dried thyme, zucchini, carrots, fennel, and broth. Stir to combine.
3. Lock on the lid, select the Pressure Cook function, and adjust to high pressure for 30 minutes. Make sure the steam valve is set in the “Sealing”
4. When the cooking time is up, let the pressure come down naturally for 10 minutes before using the quick release to unlock the lid.

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WebDec 7, 2021 · Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, chili powder, tomato paste, …

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WebJun 20, 2020 · Low Carb, Keto, and Paleo Friendly, this Thai Basil Venison brings the flavors of take out to your own kitchen! Thai Basil Venison is a quick and easy paleo recipe that is made with sliced venison tenderloin …

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WebJan 12, 2024 · 25 Best Keto Ground Beef Recipes. 1. Low Carb Taco Cabbage Skillet. Explore the flavors of the Low Carb Taco Cabbage Skillet, a delightful one-pan meal that …

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WebAug 2, 2022 · Ground beef is one of those ingredients that you probably find yourself using over and over. It’s a versatile food that can be used in many recipes, and we use it often in our low carb dishes! I’ve put …

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WebMar 8, 2024 · Keto Sausage Rolls. This is the original Keto Sausage Rolls recipe. These keto sausage rolls are the real deal: low-carb, crisp pastry outside and moist meat in the …

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WebMay 15, 2023 · In a large sauté pan, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes. Add another 2 tbsp, and add garlic, ground venison, and all the spices to …

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WebFeb 2, 2018 · Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …

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WebAuthor Peter Allen. Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to …

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WebJan 14, 2021 · Brown ground beef with onion and garlic until no pink remains. Bloom the spices by adding them to this mixture. Drain off any fat. Add remaining ingredients to the pot and bring soup to a boil. Simmer …

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WebSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through.

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WebApr 1, 2023 · Sauté venison meat with onion and garlic and add chili powder, cumin, fresh orange juice, fresh lime juice, and apple cider and cook until the meat is nicely browned …

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WebJul 20, 2022 · Drain the beef and return it to the skillet. Reduce the heat to medium. Mix the salt, pepper, garlic powder, onion powder and cayenne into the beef, then slowly and patiently mix in the cream cheese until fully …

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WebOct 8, 2019 · Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain …

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WebMay 4, 2020 · Add garlic. Make a well in the center of the pan and add minced garlic. Saute for a minute, until fragrant, then stir into the beef mixture. Make low carb stroganoff sauce. Add bone broth and coconut …

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WebAug 25, 2020 · Bring to a boil, reduce to a simmer, and cook, covered, for 1 ½ hours or until beef is tender. Remove ½ cup of the beef broth from the pan into a small bowl. Sprinkle the xanthan gum over the top and whisk …

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