Keto Ground Venison Recipe

Thai Basil Venison Low carb, Keto, Paleo friendly}

WebJun 20, 2020 · Thai Basil Venison is a quick and easy paleo recipe that is made with sliced venison tenderloin that is cooked with red peppers, …

Rating: 4/5(6)
1. { "@type": "HowToStep", "text": "[mv_schema_meta name="Melt ghee in skillet"]In a large skillet over medium-high heat, melt 1 tablespoon of the ghee. [mv_img id="2883"]", "name": "[mv_schema_meta name="Melt ghee in skillet"]In a large skillet over medium-high heat, melt 1 tablespoon of the ghee. [mv_img id="2883"]", "url": "https://honeybunchhunts.com/thai-basil-venison/#wprm-recipe-2875-step-0-0", "image": "https://honeybunchhunts.com/wp-content/uploads/2020/06/Thai-Basil-Venison-1.jpg" }
2. { "@type": "HowToStep", "text": "[mv_schema_meta name="cook venison"]Add the venison and cook for 5 minutes, stirring occasionally, until cooked through. Remove the venison from the skillet and set aside. [mv_img id="2884"]", "name": "[mv_schema_meta name="cook venison"]Add the venison and cook for 5 minutes, stirring occasionally, until cooked through. Remove the venison from the skillet and set aside. [mv_img id="2884"]", "url": "https://honeybunchhunts.com/thai-basil-venison/#wprm-recipe-2875-step-0-1", "image": "https://honeybunchhunts.com/wp-content/uploads/2020/06/Thai-Basil-Venison-1-1.jpg" }
3. { "@type": "HowToStep", "text": "[mv_schema_meta name="cook vegetables"]Return the skillet to the heat and heat the remaining tablespoon of ghee. Add the red bell pepper, onion, and garlic. Saute for 5 minutes, or until the vegetables are softened. [mv_img id="2885"]", "name": "[mv_schema_meta name="cook vegetables"]Return the skillet to the heat and heat the remaining tablespoon of ghee. Add the red bell pepper, onion, and garlic. Saute for 5 minutes, or until the vegetables are softened. [mv_img id="2885"]", "url": "https://honeybunchhunts.com/thai-basil-venison/#wprm-recipe-2875-step-0-2", "image": "https://honeybunchhunts.com/wp-content/uploads/2020/06/Thai-Basil-Venison-2.jpg" }
4. { "@type": "HowToStep", "text": "[mv_schema_meta name="combine meat and vegetables"]Return the venison to the skillet. Stir in the coconut aminos, fish sauce, honey (or monkfruit), salt, and pepper. Bring to a boil. Reduce the heat to maintain a simmer and cook for 2 minutes. [mv_img id="2886"]", "name": "[mv_schema_meta name="combine meat and vegetables"]Return the venison to the skillet. Stir in the coconut aminos, fish sauce, honey (or monkfruit), salt, and pepper. Bring to a boil. Reduce the heat to maintain a simmer and cook for 2 minutes. [mv_img id="2886"]", "url": "https://honeybunchhunts.com/thai-basil-venison/#wprm-recipe-2875-step-0-3", "image": "https://honeybunchhunts.com/wp-content/uploads/2020/06/Thai-Basil-Venison-3-1.jpg" }

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