Keto Ground Beef Taco Recipes

Ground Beef Keto Tacos Our Salty Kitchen

WEBSep 25, 2020 · Combine all the ingredients for the taco seasoning in a lidded jar. Shake to combine. Heat a 10" skillet over medium heat. Add …

1. Make the taco seasoning. Combine all the ingredients for the taco seasoning in a lidded jar. Shake to combine.
2. Heat a 10" skillet over medium heat. Add the olive oil and heat until it shimmers. Add the onions and cook, stirring occasionally, until soft, 7-8 minutes. Add the ground beef to the skillet. Continue cooking, stirring occasionally to break up the beef, until no longer pink, about 10 minutes.
3. Add the taco seasoning and tomato paste to the skillet. Stir until the tomato paste is worked into the beef and onion mixture and the spices are fragrant, about 1 minute.
4. Pour the broth into the skillet. Simmer, stirring occasionally, until the liquid is absorbed and the sauce is thickened, about 5 minutes.

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Keto Tacos Recipe With Homemade Low Carb Tortilla …

WEBJun 29, 2021 · Add the ground beef and cook until the meat is browned. Drain the fat, then add taco seasoning and ½ cup of hot water. Simmer …

1. Cover the surface of a pan in oil and heat over medium-high heat.
2. Sauté onions for 2-3 minutes, until softened.
3. Add the ground beef and cook until the meat is browned.
4. Drain the fat, then add taco seasoning and 1/2 cup of hot water. Simmer for 10-15 minutes.

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Cheesy Ground Beef Taco Skillet (Keto, LowCarb)

WEBJun 16, 2021 · First, warm butter in a skillet over medium heat. Sauté onion and bell pepper for about 5 minutes until soft. Second, add the ground …

Rating: 4.4/5(21)
1. Warm butter in a skillet over medium heat. Sauté onion and bell pepper for about 5 minutes until soft.
2. Add the ground beef and taco seasoning to the skillet. Break the meat apart with a spatula as needed. Cook while occasionally stirring, about 5 minutes to lightly brown the meat.
3. Mix tomatoes into the meat. Bring the liquid to a simmer. Continue cooking everything for another minute or two.
4. Reduce the heat to low. Sprinkle cheese evenly over the meat. Cover the skillet with a lid and continue warming until the cheese melts completely. Remove from heat and garnish with cilantro. Serve warm with optional Cauliflower Rice.

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