Keto Gluten Free Lemon Poppy Seed Bundt Cake Recipe

Listing Results Keto Gluten Free Lemon Poppy Seed Bundt Cake Recipe

WebNov 9, 2018 · Preheat oven to 350F. Add the almond flour, oat fiber, poppy seeds, baking powder and salt to a bowl and whisk to combine. In a …

Rating: 5/5(4)
Calories: 149 per serving
Category: Dessert
1. Preheat oven to 350F. Add the almond flour, oat fiber, poppy seeds, baking powder and salt to a bowl and whisk to combine. In a separate bowl, whip up the egg whites using a hand mixer to soft peaks and set aside.
2. Add the glaze ingredients to a bowl and mix. Add in more lemon juice if needed to thin out and get your desired consistency. Drip the glaze over each mini bundt cake and allow the glaze to set at room temp before serving.

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WebApr 14, 2020 · For the batter: 3/4 cup (170g) butter 1/2 cup (100g) xylitol 4 large eggs 3/4 cup (170g) sour cream 2 tbsp. lemon juice zest of 1 …

Cuisine: American
Category: Cakes
Servings: 1
Total Time: 2 hrs 20 mins
1. 1. Preheat the oven to 350°F (180°C). Grease a bundt pan and set aside. I recommend a silicone form* – you will have less problems getting the cake out of the form.
2. 2. Add the butter and xylitol to a large bowl and mix until light and fluffy. Add the eggs one after another and mix well after each addition. Add the sour cream, lemon juice, lemon zest, lemon extract (optional), and vanilla extract and mix well. Mix the ground almonds with baking powder, poppy seeds, and salt and add to the bowl – mix until well combined. Pour the batter into the prepared bundt pan and smooth out the top. Place in the middle of the oven and bake for 40 minutes, then cover with some aluminum foil or baking parchment and bake another 20-30 minutes or until a wooden skewer inserted into the center comes out mostly clean. Take out of the oven and let cool down inside the bundt pan for about 30-40 minutes, then carefully remove and let cool down completely on a wire rack.
3. 3. For the frosting add the butter and powdered xylitol to a large bowl and mix until light and fluffy. Add the cold cream cheese and vanilla extract and mix until well combined. Gradually add some milk until the frosting is somewhat runny but not too much. Filling a piping bag and decorate the cake with it, sprinkle with some poppy seed if you like (optional).

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WebMay 14, 2021 · Step #1: Whisk together the dry ingredients. This includes coconut flour, sea salt, baking soda, baking powder, sweetener, and …

Rating: 4.6/5(7)
Calories: 111 per serving
1. Lower oven rack to lower third position and preheat oven to 350 degrees. For a bundt cake: Grease a 10-inch bundt pan with avocado oil, olive oil, butter, or coconut oil. Be sure to get in between all the nooks and crannies. For muffins: Line a muffin tin with baking cups. The batter will make approximately 18 muffins.
2. Place the eggs in a large bowl and cover with warm water to bring to room temperature. Set aside.
3. In a large mixing bowl, whisk together the coconut flour, sea salt, baking soda, sweetener, and poppy seeds. Break up any clumps with your fingers.
4. In a separate bowl, whisk together the vanilla, avocado oil, lemon juice, lemon zest, and room temperature eggs.

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WebJul 21, 2019 · 3. Use a hand mixer to whip up cream cheese until smooth. Mix in each egg one at a time. 4. Mix in almond milk, lemon juice, vanilla extract, melted butter, Swerve granulated, and lemon zest. 5. Combine …

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WebMar 21, 2018 · In a large bowl combine dry ingredients – flour through poppy seeds. Set aside. In glass measuring cup add the non-dairy milk plus 2 TBS lemon juice or apple cider vinegar; set aside. In large bowl …

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WebMar 29, 2023 · Preheat the oven to 350°F/ 180°C and grease well a bundt pan using non-stick cooking spray or melted butter. Beat the softened butter and sweetener using an electric mixer until smooth. Add the eggs, …

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WebMay 16, 2023 · Preheat the oven to 350°. Grease the bundt pan and set aside. In a large bowl combine the almond flour, coconut flour, baking powder, and salt. Set aside. In a medium bowl whisk together the eggs, …

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WebAug 11, 2023 · In a small bowl, whisk the powdered sugar substitute and a teaspoon of lemon juice until combined. Add the remaining lemon juice to the glaze, 1 teaspoon at a …

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WebMay 20, 2020 · First Step: Get your oven preheated to 350 degrees and line a loaf pan with a piece of parchment paper. Second Step: In your food processor, mix together the cream cheese, butter, and sweetener. Give it …

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WebApr 12, 2022 · Cream cheese frosting: Mix 1 cup / 240g cream cheese, 4 tablespoons powdered sweetener, juice of 1 lemon and grated lemon zest. Spread over the cooled cake. Lemon curd frosting: Make a batch of …

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WebMelt the 4 oz of butter and soften the cream cheese. Gather the ingredients. Dry Ingredients: Measure all of the dry ingredients into a medium bowl and whisk together to combine and break up any lumps. Wet Ingredients: Put …

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WebOct 3, 2023 · Preheat oven to 350 degrees. Spray a 9-inch bundt pan with cooking spray and set aside. In a large mixing bowl combine, flour, baking powder, baking soda, salt and poppy seeds. Stir until well combined. …

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WebMay 7, 2018 · Add the eggs, lemon juice, flours, baking powder, and zest. Pulse until well combined. Add the poppy seeds and pulse until they are evenly distributed in the batter. Transfer the batter to the prepared loaf …

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WebInstructions. Preheat oven to 325 degrees Fahrenheit and grease a bundt cake pan. Whisk together the eggs, oil, and sweetener. Add the remaining ingredients and whisk until combined. Pour into the prepared bundt

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WebJan 9, 2024 · Pour the cake batter into an 8 x 5-inch loaf pan or one 8-inch cake pan. Bake for 35–45 minutes or until an inserted toothpick comes out clean. For the keto sweet lemon glaze, combine the confectioner’s sugar …

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WebOct 12, 2022 · Fold in the poppy seeds. Pour cake batter into the prepared bundt pan. Bake for 45-60 minutes or until an inserted toothpick comes out clean. Proceed to make the lemon poppy seed glaze. Allow the cake to …

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