Keto Friendly Stuffed Peppers Recipe

Low Carb Stuffed Peppers Topped with Cheese Low …

WebNov 4, 2022 · Top each with 1 tablespoon marinara sauce then sprinkle with the chopped cheese. Combine the remaining marinara sauce with any …

1. Cut tops off peppers. Hollow out inside and discard seeds. Chop half the tops and set aside.
2. In skillet, saute garlic in olive oil until fragrant. Add in chopped green peppers from tops. Cook for about five minutes.
3. Add in ground beef and cook until browned.
4. Mix in diced tomatoes, Italian seasoning, sea salt, and onion powder. Cook another five minutes.

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Keto Stuffed Peppers Recipe Low Carb @ 6g Net …

WebCut the peppers in half and remove all the seeds. Assemble – Fill in the halved peppers and top with cheese! Bake – Transfer to a baking dish …

Rating: 4.9/5(10)
1. Preheat the oven to 350 degrees. Cook the ground beef in a skillet over medium heat until browned. Season with salt.
2. In a large bowl, combine the cooked ground beef, cream cheese, taco seasoning and one bell pepper diced.
3. Slice the remaining bell peppers in half from stem to end. Add filling to each of the bell pepper halves. Place the stuffed peppers on a parchment or foil lined baking tray or dish. Sprinkle cheese over each stuffed pepper.
4. Bake at 350 degrees for 15 minutes or until cheese is melted. Garnish with sour cream and cilantro.

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Keto Stuffed Peppers The BEST Low Carb Stuffed Bell …

WebJun 18, 2020 · Instructions. Brown ground meat with oil. Add the keto tomato sauce, salt, pepper, thyme, paprika, and garlic powder. Cook on …

1. Brown ground meat with oil.
2. Add the keto tomato sauce, salt, pepper, thyme, paprika, and garlic powder.
3. Cook on medium heat for 2-3 minutes, stirring occasionally.
4. Mix in cauliflower rice, and turn off the heat.

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Low Carb Keto Stuffed Peppers (Lasagna Style)

WebOct 17, 2022 · Store: Cover keto lasagna stuffed peppers and store 3-4 days. Meal prep: Cook meat sauce ahead of time and store until ready to …

1. To prepare the meat sauce, heat a pan over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant. Add the ground beef. Cook until browned (about 10 minutes), breaking apart the meat with a spoon or spatula.
2. Stir in marinara sauce and Italian seasoning. Add sea salt and black pepper to taste. Reduce heat to a gentle simmer. Simmer for about 10 minutes while preheating the oven and preparing the peppers.
3. Meanwhile, preheat the oven to 375 degrees F (191 degrees C). Line a baking sheet with foil or a silicone mat.
4. To prepare the peppers, chop off the tops and scoop out the seeds and ribs inside. Slice a tiny layer off the bottoms (without making a hole if possible) so that the peppers are stable standing upright.

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