Keto Friendly Scones Recipe

Keto Scones Low Carb, GlutenFree, Easy Joy Filled Eats

WEBNov 8, 2021 · Find out how simple and easy it can be to make homemade scones asap! Step One: Preheat the oven to 350. Line a baking sheet with parchment paper. Step …

Rating: 5/5(7)

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Almond Flour Keto Scones (Blueberry) Wholesome Yum

WEBMar 4, 2020 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a medium bowl, combine almond …

Rating: 4.9/5(152)
1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, erythritol, sea salt, and baking powder.
3. In a small bowl, whisk together coconut oil, almond milk, vanilla extract, and egg. Fold the wet mixture into the dry until a dough forms. (The dough should be pliable but not crumbly or stiff; add a little more almond milk, a teaspoon at a time, if it's dry.) Fold the blueberries into the dough.
4. Place the dough onto the lined pan and form a disk shape, about 1in (2.5 cm) thick. Cut into 8 wedges (like a pie or pizza). Move the pieces about 1 in (2.5 cm) apart. Bake for about 18-22 minutes, until golden.

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Keto Maple Walnut Scones Green and Keto

WEBAug 21, 2019 · Instructions. Preheat oven to 350F. In a large mixing bowl, combine the dry ingredients. Whisk the dry ingredients together first, to …

1. Preheat oven to 350F. In a large mixing bowl, combine the dry ingredients. Whisk the dry ingredients together first, to break up any lumps in the almond flour and combine the other ingredients thoroughly.
2. Using your fingertips, a pastry blender, or the back of a fork, work the butter into the dry ingredients until the mixture resembles crumbs.
3. Then, in a smaller mixing bowl, whisk the eggs briefly to break up the yolks and whites. Add the eggs to the dry ingredients and stir together with a spatula to combine. Gently fold in the blueberries.
4. With clean hands, turn the dough out onto a cookie sheet prepared with a layer of parchment paper. Pat the dough into a circle about 1 inch thick. Using a kitchen knife, divide the dough into 6 equal wedges. Separate the wedges a bit to give them space to spread in the oven.

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