Keto Fried Zucchini Recipe

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WebHow to make this recipe. Preheat oven to 425° F and spray a cast-iron sheet pan with cooking spray. Place the Bob’s Red Mill …

Rating: 5/5(1)
Total Time: 45 minsCategory: Appetizer, Side Dish, SnackCalories: 153 per serving1. Preheat oven to 425° F and spray a cast-iron sheet pan with cooking spray.
2. Place the Bob’s Red Mill Almond Flour on a plate. Mix in the parmesan cheese, Italian seasoning, and garlic salt. In a shallow bowl, whisk together the almond milk and cornstarch.
3. Dip each piece of squash into the flour mixture then dunk into the almond milk then dredge through the flour again. Carefully place each piece onto the sheet pan in a single layer. Spray the tops with cooking spray and transfer to the oven.
4. Bake for 30 minutes. Remove from oven and serve immediately with warm marinara.

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WebLow Carb Breading: Dip the zucchini rounds into an egg wash and then into the breading. The low carb breading is just a simple …

Estimated Reading Time: 6 mins1. Heat a 1/4 inch of oil in the bottom of a large skillet over medium heat to 350 degrees.
2. Wash and slice the zucchini into thin rounds, about 1/8-1/4 inch thick.
3. Beat together the egg and water in a shallow bowl.
4. Stir together the coconut flour and Parmesan in a second shallow bowl.

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WebCut the zucchini as explained above. Prepare two shallow small bowls, one with whisked egg and one with grated parmesan …

Rating: 4.6/5(123)
Total Time: 30 minsCategory: Appetizer, SnackCalories: 114 per serving1. Preheat the oven to 425 degrees F (218 degrees C). Line and lightly grease a baking sheet. (Parchment paper works best, but foil might be okay if you grease it very well.)
2. Cut each zucchini in half lengthwise 4 times (to make eight long sticks from each squash). Then cut the sticks once crosswise, making 16 sticks from each squash, approximately 4 in (10 cm) long and 1/2 in (1 cm) thick. If the zucchini sticks feel "wet", pat them dry with paper towels.
3. Prepare two shallow bowls - one with beaten egg and one with a mixture of grated parmesan cheese, garlic powder, and black pepper. Dip each squash stick in the egg, shake off the excess, then press into the parmesan mixture, coating all sides. (Use one hand for the egg and the other for the parmesan, to avoid getting too much egg in the parmesan which will make it clumpy.) Place on the prepared baking sheet in a single layer without touching.
4. Bake for about 20 minutes, flipping the fries and rotating the pan halfway through, until fairly dark golden.

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WebHow to coat and fry low carb zucchini In a small bowl, add water and eggs together and beat well. Set aside. In another small bowl, …

Ratings: 8Calories: 256 per servingCategory: Side Dishes1. In a small bowl, add water and eggs together and beat well. Set aside.
2. In another small bowl, add almond flour and cheese and mix well.
3. Preheat a large skillet with a 1/4 cup coconut oil on medium high heat.
4. Slice zucchini squash into 1/4" slices. Dip slices into egg and then flour mixture, coating both sides. Place in hot oil and cook for 2-3 minutes on each side until browned.

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WebThese keto zucchini recipes are a healthy, low carb way to use up that fresh zucchini! We have loads of it growing in our garden and love using it in our zucchini fries, zucchini pizza boats, and more! …

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WebPreheat oven to 200C/400F degrees; Cut the zucchini into fry shapes; Pat the zucchini dry and set aside; To a bowl, add the egg and mayo and mix until combined; …

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WebHeat an inch or so of oil in a skillet over medium-high heat on the stove. Once heated, add the battered zucchini slices to the oil. Cook 5-6 slices at a time at the most in the skillet. Cook them for about 2 …

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WebTo make these low carb fries , start by slicing your zucchini into thin fry shapes. Then, set up your breading station. You need one bowl with a beaten egg, and a second bowl with almond flour, spices and parmesan. …

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WebFrom zucchini noodles aka zoodles to crispy zucchini chips, these 10 recipes are sure to satisfy your cravings while keeping your carb count in check. …

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WebIn a large bowl, combine the shredded zucchini and salt; set aside for 10 minutes. After ten minutes, drain water from the zucchini by squeezing it with your hand and discarding the …

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WebSlice the zucchini into 1/4-inch rounds, discarding the ends. Add the eggs to a bowl and lightly whisk. Combine the almond flour, Parmesan cheese, salt and pepper in …

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WebSlice the zucchini into 1 cm ( 1/2 inch) rounds. Arrange 3 bowls with the whisked eggs in one, the parmesan in one, and the coconut flour with spices in the other. Note: it's best if you use whole piece of …

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WebSlice the zucchini into strips about ½ inch thick and 3-4 inches long, depending on the length of your zucchini. Pat dry. Add the egg to a shallow bowl and whisk until smooth. Add the almond flour, …

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WebKeto Zucchini Fritters Ingredients 2 medium Zucchini (between 200-250g/8-9oz each) 3 ounces of Parmesan Cheese, grated 1 ounce of Almond Flour 2 …

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WebArrange the keto zucchini fries in a single layer on a baking sheet lined with parchment paper. Step #3: Bake the Fries Bake for about 30 minutes at 425°F, flipping …

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WebYou can choose from Three Meal Plan Options: Low Carb Meal Plan includes breakfast, lunch, dinner, and snacks with 40 net grams of carbs or less per day. …

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